The fresh preservation solution is first poured into a cylinder or a sealed container. Then, the selected fresh eggs are carefully placed into the solution, ensuring that the egg's height is less than 20 cm from the top of the liquid. Once properly arranged, the container should be stored in a dry, well-ventilated area, away from direct sunlight, rain, and any form of vibration. After soaking, the eggs will begin to show their preserved freshness.
Practical experience has shown that eggs soaked in the preservation solution for just one day can extend their shelf life by up to 15 days. When preserving eggs during late summer and early autumn, they can remain fresh until New Year’s Day or the Spring Festival if soaked for 10 to 15 days. This method effectively prevents spoilage and maintains quality over a long period.
After soaking, remove the eggs and place them in a well-ventilated area. Arrange them in a single layer to allow proper drying. Let them sit for a full day so that any surface moisture evaporates. Once dry, store the eggs in breathable containers such as baskets, bamboo trays, or mesh bags. Since the eggs still contain some residual moisture, it's important to ensure good airflow and avoid overheating, which could damage the eggs.
Turning the eggs regularly is essential to prevent them from sticking to the shell and to promote even air circulation. The first turn should occur after 5 days, the second after 10 days, and the third after 15 days. As the temperature drops, the frequency of turning can be reduced gradually.
Regular inspection of the eggs is also important to assess the quality of preservation. This can be done alongside the turning process. All eggs should be checked using a method similar to light testing—look for clear, translucent albumen and a round, firm yolk. If you notice a runny yolk or a sticky shell, it indicates that the egg may have started to deteriorate.
Following these steps ensures that your eggs stay fresh for extended periods while maintaining their quality and safety. Whether for personal use or commercial purposes, this method offers a reliable and effective way to preserve eggs without the need for refrigeration.
Black garlic is a culinary treasure that has been cherished for centuries for its distinct taste and numerous health benefits. Through a careful fermentation process, garlic undergoes a transformation, resulting in a dark, sweet, and savory flavor profile. It is often described as having hints of molasses, balsamic vinegar, and even tamarind.
we understand the versatility of black garlic and its ability to enhance a wide range of dishes. Whether you are a professional chef looking to experiment with new flavors or a home cook wanting to add a unique twist to your everyday meals, our selection of black garlic products has something for everyone.
Our black garlic solo is perfect for those who want to experience the pure essence of this remarkable ingredient. It can be enjoyed on its own or used as a flavorful addition to various recipes.
For those who prefer a more granulated texture, our black Garlic Granules in 8-16 mesh provide a convenient option. These granules can be sprinkled onto dishes or incorporated into marinades, rubs, and sauces.
If you are looking for a finer texture, our black garlic 40-80 mesh offers a versatile option. Its smaller particle size allows for easy blending into spice mixes, seasonings, and condiments.
Lastly, our black Garlic Powder provides a convenient and concentrated form of black garlic. It is perfect for adding a burst of flavor to soups, stews, sauces, and more.
Black Garlic, Dehydrated Black Garlic, Black Garlic Whole
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