How to reduce the mortality of chicks

To ensure the health and survival of chicks, strict hygiene and infection control measures must be implemented throughout all stages of brooding. This includes sterilizing incubators, formalin solutions, hatchery equipment, and brooding eggs. Maintaining a clean environment significantly reduces the risk of infections caused by bacteria such as *E. coli* and *Staphylococcus*. In terms of drug prevention, it's crucial to address common diseases like chicken flies and coccidiosis, which are major causes of chick mortality. Administering 0.2% oxytetracycline in feed during the first three weeks of life can effectively prevent bacterial infections. Additionally, adding an appropriate amount of chlorpheniramine to the feed after day 15 helps control coccidiosis, a parasitic disease that affects the intestines. Providing sugar water is another effective practice. Allowing chicks to drink 8% sucrose water within the first 15 hours after hatching has been shown to reduce mortality by up to 50%. This helps boost their energy levels and strengthens their immune systems. Proper brooding density is also essential. Overcrowding can lead to stress, poor air quality, and even physical injury from overcrowding. As the chickens grow, the density should be adjusted regularly to ensure they have enough space to move freely and avoid being crushed or stressed. Good management practices include maintaining a balanced diet, avoiding contaminated feed, and ensuring proper ventilation. Feed and pesticides should never be stored together, and moldy feed must be discarded to prevent poisoning. During the brooding phase, providing full-coverage, nutritionally balanced feed helps prevent nutrient deficiencies and ensures healthy growth. Lastly, protecting chicks from predators is vital. Dogs, cats, and other animals should be strictly kept away from the brooding area. Rats can cause significant damage, so sealing off entry points and using traps are important steps in preventing rodent infestations. By combining these strategies, poultry farmers can greatly improve chick survival rates and overall flock health.

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