Low egg production can often be attributed to inadequate body weight, which may result from diseases during the laying and breeding periods, or infections with heat-related conditions such as chicken pox, glandular gastritis, and other similar illnesses. To address this issue, it's essential to implement antiviral treatments, fever reduction measures, anti-inflammatory strategies, and adjust the feed formulation to increase nutrient density. Additionally, specific egg-enhancing practices should be adopted.
A recommended treatment plan includes using Kanger bags (200 pounds of water per bag), Squeaky Cracks (400 pounds of water per bottle), and Weiqi Lipo (400 kilograms of water per bag). These should be mixed into drinking water and provided continuously for 3–5 days. In addition, Xianbao spices can be added to the feed at a rate of 1,000–3,000 grams per kilogram of feed to support improved egg production.
It's also important to monitor the hens' overall health, ensure proper nutrition, and maintain clean living conditions to prevent further complications. Regular veterinary check-ups and maintaining a stress-free environment can significantly contribute to better egg performance. Always consult a poultry specialist before starting any treatment to ensure it's suitable for your specific flock.
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