Low egg production can be caused by a variety of factors, including inadequate body weight, which may result from diseases during the brooding or breeding periods. Infections such as chickenpox, infectious bronchitis, and glandular gastritis can also significantly impact egg-laying performance. To address this issue, it's important to implement a comprehensive management plan that includes antiviral treatments, fever reduction, anti-inflammatory measures, and adjustments to the feed formulation.
To support recovery and improve egg production, it is recommended to increase the nutrient concentration in the feed. Adding supplements like Xianbao spices at a rate of 1000–3000 grams per kilogram of feed can help stimulate egg production. Additionally, providing medicated drinking water can be beneficial. For example, mixing Kanger bags (200 pounds of water per bag), Squeaky Cracks (400 pounds of water per bottle), and Weiqi Lipo (400 kilograms of water per bag) into the drinking water and ensuring continuous access for 3–5 days can enhance overall health and productivity.
It’s also crucial to monitor the flock closely during this period, maintain proper hygiene, and ensure adequate ventilation in the poultry house. Combining these strategies with good nutrition and disease prevention can lead to improved egg output and better long-term flock performance.
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