With fermentation beds, one of the biggest advantages of piglet-free diarrhea farming is that it eliminates the need for manual waste removal and significantly reduces water usage, helping to save feed costs. More importantly, the fermentation bed offers a major benefit: pigs, especially piglets, suffer from fewer illnesses, particularly diarrhea. This system creates a healthier environment where diseases are less likely to occur. Diarrhea in young pigs, often caused by yellow and white diarrhea, is a leading cause of high mortality rates, primarily due to microbial infections.
The fermentation bed itself functions as a large micro-ecological system, filled with beneficial microorganisms. It contains a dynamic mix of lactic acid bacteria, spores, yeasts, and filamentous fungi—each playing a key role in maintaining a balanced microbial environment. These beneficial microbes act as natural defenders, creating an environment that's hostile to harmful pathogens. Through biological antagonism, organic acids, and antimicrobial peptides, the fermentation bed effectively suppresses the growth of disease-causing bacteria. As a result, pigs raised in this system have a much lower risk of infection and remain healthier overall.
This method not only improves animal welfare but also enhances farm efficiency and sustainability, making it a smart choice for modern pig farming.
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