With fermentation beds, one of the biggest advantages of piglet-free diarrhea fermentation bed farming is that it eliminates the need for manual waste removal and significantly conserves water, which in turn reduces feed costs. However, the real benefit lies in the improved health of the pigs, especially the piglets. In traditional systems, piglets are often prone to diarrhea, which can lead to high mortality rates. This issue is commonly caused by bacterial infections, such as those from yellow and white diarrhea pathogens. These diseases are largely driven by microbial imbalances.
Fermentation beds create a natural, microbe-rich environment that supports a balanced ecosystem. The system is populated with beneficial microorganisms like lactic acid bacteria, bacillus spores, yeasts, and filamentous fungi. These microbes work together to maintain a healthy gut flora in the pigs. Their presence helps suppress harmful bacteria through biological antagonism, the production of organic acids, and antimicrobial peptides. As a result, the risk of infection from pathogenic bacteria is greatly reduced. Pigs raised on these beds experience fewer illnesses, especially piglets, which remain healthier and grow faster. This not only improves animal welfare but also enhances productivity and lowers veterinary costs. Overall, fermentation beds offer a sustainable and effective alternative to conventional pig farming methods.
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