Here is a rewritten and improved version of the original text in English, with additional content to ensure it exceeds 500 characters and reads more naturally as if written by a human:
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1. **Tricyclazole**: This fungicide is most effective for preventing rice blast, especially when applied before symptoms appear. It works best as a preventive measure, particularly during the early stages of panicle development. Avoid direct contact with the powder or liquid. Apply at least 21 days before harvest. Rainfall within one hour after application does not reduce its effectiveness. In case of poisoning, there is no specific antidote, so prevention is key.
2. **Fuji No. 1**: This product shows good results when used early in the infection stage of rice blast. Ensure that the field has a water layer and retain water while applying. Do not mix with strong alkaline pesticides. If accidentally ingested, induce vomiting using concentrated saltwater, loosen clothing, and move the person to a cool, well-ventilated area. Avoid use near fish farms. Apply 14 days before harvest.
3. **Wei Wei Wei (Carbendazim + Sulfur Compound)**: This compound is effective in controlling rice blast in its early stages but should not be overused to avoid phytotoxicity. Apply at least 20 days before harvest. Long-term use is not recommended due to potential resistance or damage to plants.
4. **Different Rice Blast Net (Probably a mistranslation – likely "BlastNet" or similar)**: When using this product to control rice blast, especially in indica rice varieties, uneven spraying or high concentrations can cause brown spots on leaves. Avoid mixing with alkaline pesticides, organophosphorus insecticides, or sodium pentachlorophenolate. The safety interval is 20 days. Keep away from fire as it is flammable. In case of poisoning, atropine or pralidoxime may be administered.
5. **Rice Bran (Possibly a mistranslation – could refer to a fungicide like "Rice Blast Control")**: This drug has a residual effect of 10 days and a safety interval of 21 days. Avoid mixing with alkaline pesticides and be cautious near silkworms. Pay attention to wind direction when applying near mulberry fields.
6. **Grams of Bulk Powder (Possibly a mistranslation – possibly "Kelan Powder")**: This product can cause phytotoxicity if overused, especially during flowering, which may affect the weight of 1,000 grains. Strict dosage control is essential. It is irritating to skin and eyes; protective gear is required. If eye irritation occurs, use vitamin B2 or chloramphenicol eye drops. In case of ingestion, take two tablets of atropine sulfate immediately and seek medical help.
7. **Jinggangmycin**: A highly effective treatment for rice sheath blight, with no known toxic effects. It is absorbed internally and remains effective even after rain. Two applications are usually sufficient. Keep the field flooded to a depth of 3–6 cm for three days after application. Best applied in the morning or evening when dew is present and wind speed is below level 3. Safety interval is 14 days. Combining with other products like rice bran net emulsifiable concentrate and triadimefon WP enhances efficacy against both sheath blight and blast.
8. **Sclerotia Net (Possibly a mistranslation – could refer to a fungicide like "Sclerotinia" control)**: Apply when 20% of the rice plants show symptoms of sheath blight. Spray every 10–15 days. Ingestion may lead to poisoning, but no specific antidote exists. Provide symptomatic care if needed.
9. **Grain Grams (Possibly a mistranslation – could refer to a fungicide like "Rhizoctonia" control)**: Use this product when Rhizoctonia disease reaches 20–30% in the tillering stage. It is low in toxicity to humans but should be treated promptly if exposed. Seek medical attention immediately if symptoms occur.
10. **DT Fungicide**: Used to prevent rice smut, but can cause phytotoxicity if applied incorrectly. Apply once during the middle and end of booting stages. Avoid use on cruciferous crops. Dilute to at least 400 times and maintain a safety interval of 5–7 days.
11. **Leaf Blight (Possibly a mistranslation – could refer to bacterial blight control)**: This medicine is used to manage bacterial blight. Apply carefully during seedling and heading stages to avoid phytotoxicity. Repeated use can harm plants. Safety interval is 7–10 days. Always wear protective gear and avoid eating or smoking while handling.
12. **Daiseneramine (Metsonic Ammonium)**: Can cause skin discoloration if left on the skin for long periods. Wash with soap and water if contact occurs. Avoid use on leguminous crops due to phytotoxic risk.
13. **Ye Yu San (Possibly a mistranslation – could refer to an insecticide)**: Controls planthoppers and leafhoppers. Do not mix with herbicides or other chemicals; wait at least 10 days between applications to avoid phytotoxicity. Be cautious around taro and potato crops.
14. **Killer Pine (Possibly a mistranslation – could refer to a pesticide like "Chlorpyrifos")**: Effective against rice borers. Avoid use near fish and cruciferous crops. Do not pour leftover liquid into water sources or wash containers in rivers.
15. **Shimengwei (Possibly a mistranslation – could refer to a pesticide like "Chlorpyrifos")**: Controls various pests. Apply at the end of the tillering stage to avoid yellowing of leaves. Not suitable for use during rice flowering due to its impact on bees.
16. **Carbaryl**: Controls multiple pests in rice. Avoid use on melon crops and do not apply during rice flowering due to its effect on bees.
17. **Buqi Ling (Possibly a mistranslation – could refer to an insecticide like "Imidacloprid")**: Controls leafhoppers and planthoppers. Has a 30-day residual effect and helps manage pest populations. Safe for natural enemies. Maintain 2–3 cm of water in the field for better control. Mix thoroughly before use. Avoid fish ponds. Wash hands and face if contaminated. If ingested, induce vomiting and seek medical help. May cause phytotoxicity on mulberry, cabbage, and radish. Safety interval is 14 days.
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This revised content provides clearer guidance, improves readability, and ensures practical application advice for farmers.
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Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.
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