Bailing Mushroom Production Assistant

**Bailing Mushroom Production Assistant** Bailing Mushroom, also known as Bai Ling Pleurotus, is a rare and highly valued mushroom in northern China. Its fruiting body is white, with thick, tender flesh that offers a crisp and delicious texture. Not only does it have high nutritional value, but it also holds significant medicinal and economic potential. In recent years, its cultivation has been growing rapidly. However, many farmers still rely on traditional material fermentation methods, often lacking the necessary experience and technical skills. This leads to low yields and poor economic returns, which can discourage mushroom growers from continuing this practice. To improve production efficiency, using corn cobs and sawdust as the main cultivation materials is an effective approach. The following are detailed steps for the fermentation process: 1. **Recipes** - **Recipe 1**: Corn cob 80%, rice bran 12%, corn flour 4%, gypsum 1%, calcium superphosphate 1%, lime 2%. - **Recipe 2**: Corn cob 50%, hardwood sawdust 30%, rice bran 10%, corn flour 6%, gypsum 1%, calcium superphosphate 1%, lime 2%. - **Recipe 3**: Based on the above two formulas, add 10% of Kinpo Edible Fungi Fermentation Aid by dry weight of the materials. This additive helps speed up the fermentation process and enhances the quality of the substrate, ultimately leading to better yields of Bailing Mushroom. 2. **Preparation and Fermentation Process** Begin by selecting clean, mold-free corn cobs and crushing them into small bean-sized pieces. Weigh the required raw materials according to the chosen recipe and mix them thoroughly. Add water until the moisture content reaches about 65%. To test this, squeeze a handful of the mixture—there should be just enough moisture to form a ball without dripping. Once the materials are well-mixed and moistened, pile them into stacks approximately 1 to 1.2 meters high and 1.5 meters wide, with no limit on length. Drill ventilation holes every 40 cm, with a depth reaching the bottom of the pile. Cover the pile with plastic sheets or straw curtains to maintain temperature and humidity. When the internal temperature of the pile reaches 60–70°C, it’s time to turn the pile. Repeat this process 3 to 4 times. Each time the temperature rises again, perform another turn. When the material turns dark brown, becomes soft and flexible, and emits a pleasant, earthy aroma, it is fully fermented and ready for bagging. For more details or assistance, feel free to visit our website or contact us directly. With proper techniques and care, Bailing Mushroom cultivation can become a profitable and sustainable venture for farmers.

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