First, the process: preparation of kimchi altar, raw material selection and processing → preparation of kimchi brine → into altar brewing → fermentation acidification → finished product.
Second, the technical points:
1. Preparation of kimchi altar: Wash the kimchi altar cleanly, fill with boiling water, sterilize for 10 minutes, and dry it.
2, raw material selection: Select fresh, fleshy hypertrophy, small placenta, good hardness, no insects, no scars of pepper as raw material.
3. Raw material processing: Wash the selected peppers with clean water for 3 to 4 times, wash the sediment and impurities, and dry the surface moisture.
4, the preparation of salt water: the choice of hardness in the 16h above the well water and mineral water preparation solution. Add 6 to 8% salt, 2.5% white wine, 2.5% rice wine, 3% white sugar, 1% dried ginger, and 1% garlic to the water. Other spices such as 0.1% star anise, 0.1% prickly ash, 0.1% licorice, grass, orange peel, etc. are wrapped in gauze, ready for use.
5, into altar brewing: the raw materials will be processed into the altar, to be packed tight, when the half-altar is loaded, put the prepared spice package into the altar, and then continue to install the altar until the mouth of the altar 6 It is ~ 8 centimeters. Jammed with bamboo, salt water to flood the material. Then cover the altar cover and add salt water to the altar mouth sink to form a water seal.
6. Fermentation and acidification: Place the kimchi altar in the cool place for natural fermentation. If the room temperature is 15 to 20 °C, about 10 to 15 days to open the altar to eat.
7. Finished products: The high-quality chili pickle should be clean, rich in aroma, crisp in texture, containing 2 to 4% of salt, 0.4 to 0.8% of acid, keeping the original color of the pepper, acid, sweet, and spicy palatability.
Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black coffee and the essence of Ganoderma Lucidum together, delivering the best product to boost your morning with some extra health benefits.
The organic Ganoderma ingredient of this product comes from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of the largest Ganoderma origins in China. GanoHerb has acquired 4 organic certificates from China, the US, Japan, and the EU. We do not use any chemical fertilizer, herbicide, or pesticide to ensure that not any chemical contaminants will be left in the products.
This Reishi black coffee tastes just like a good black coffee, without any mushroom taste whatsoever. It has a mellow taste with slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing with snacks such as cookies and cakes. You can also add sugar and creamer depending on your own preference.
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Ganoherb International Inc. , http://www.ganoherb.us