The pheasant is a wild rare bird, which not only has fast growth and development, but also has strong resistance to disease, fresh meat, rich nutrition, delicious fragrance and unique flavor. The crude protein of pheasant is 2 to 3 times higher than that of broilers. The necessary amino acids are complete. Fat and cholesterol are much lower than chickens. Its meat and iron content is 10 to 15 times higher than that of poultry, and its meat performance is comparable to that of broilers. . The pheasant not only has a good flavor, but also has a higher health care effect and has the effect of anti-cancer.
1. Ventilation cooling.
In the hot summer season, try to create a good environment for the pheasant. If conditions are not enough, you can relocate the henhouse to a densely wooded place. If you cannot relocate it, you must build a awning to prevent direct sunlight on the pheasant. In the summer, it is generally used outdoors. The method of aquaculture or combining indoor and outdoor use includes both a sports field and a place sheltering wind and shelter from rain. It must be kept airy and fresh both day and night.
2. Drinking water is clean.
Summer temperatures are high and water is easy to pollute. Change water twice a day. When changing water, use a 0.1% potassium permanganate solution to wash the sink. Always keep enough clean drinking water. No water can be cut in the tank at any time. More than 35 degrees, you can add 3% of sugar in drinking water, which is conducive to cooling and heatstroke.
3. Do a good job of prevention.
Keeping the chicken house clean is a fundamental measure to reduce the disease. In addition to cleaning the house on time, it can be spray-sterilized twice a week with 100 toxin or sterilizer (1:1000). When the spray is applied, the trough and trough should be taken out. Afterwards. 0.04% oxytetracycline can be added to feed and fed twice a week. Penicillin in drinking water feeds 10,000 units per week to prevent disease.
4. Light and feeding.
In summer, the pheasant’s peak feeding period is generally in the morning and evening. Therefore, turn on the lights two hours before dawn and provide water and food. At night, turn on the lights for 2 to 3 hours. During the turn on time, drink water, The feed must be sufficient, the light is not easy to be too strong, 3 to 4 watt bulbs per square meter can be. Generally 3 to 4 times a day to feed, each feed interval should be elongated, the nutritional content of feed should be comprehensive, metabolic energy 2700 ~ 2750 kcal, crude protein more than 23%, complete essential amino acids, and pay attention to the addition of trace elements and Green feed.
1. Ventilation cooling.
In the hot summer season, try to create a good environment for the pheasant. If conditions are not enough, you can relocate the henhouse to a densely wooded place. If you cannot relocate it, you must build a awning to prevent direct sunlight on the pheasant. In the summer, it is generally used outdoors. The method of aquaculture or combining indoor and outdoor use includes both a sports field and a place sheltering wind and shelter from rain. It must be kept airy and fresh both day and night.
2. Drinking water is clean.
Summer temperatures are high and water is easy to pollute. Change water twice a day. When changing water, use a 0.1% potassium permanganate solution to wash the sink. Always keep enough clean drinking water. No water can be cut in the tank at any time. More than 35 degrees, you can add 3% of sugar in drinking water, which is conducive to cooling and heatstroke.
3. Do a good job of prevention.
Keeping the chicken house clean is a fundamental measure to reduce the disease. In addition to cleaning the house on time, it can be spray-sterilized twice a week with 100 toxin or sterilizer (1:1000). When the spray is applied, the trough and trough should be taken out. Afterwards. 0.04% oxytetracycline can be added to feed and fed twice a week. Penicillin in drinking water feeds 10,000 units per week to prevent disease.
4. Light and feeding.
In summer, the pheasant’s peak feeding period is generally in the morning and evening. Therefore, turn on the lights two hours before dawn and provide water and food. At night, turn on the lights for 2 to 3 hours. During the turn on time, drink water, The feed must be sufficient, the light is not easy to be too strong, 3 to 4 watt bulbs per square meter can be. Generally 3 to 4 times a day to feed, each feed interval should be elongated, the nutritional content of feed should be comprehensive, metabolic energy 2700 ~ 2750 kcal, crude protein more than 23%, complete essential amino acids, and pay attention to the addition of trace elements and Green feed.
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