Qingdao Economic and Technological Development Zone of Shandong Province takes effective measures to ensure food and drug safety

Since 2006, Shandong Provincial Economic and Technological Development Zone Management Committee (District Government) has issued a series of strong measures to ensure food and drug safety.

First, the “Food and Drug Reassurance Project” was included in one of the 12 practical tasks to be carried out by the 2006 Management Committee (District Government). From the fiscal expenditure of 6.6 million yuan for comprehensive supervision, software development, information officer rewards, food and drug safety. Construction and supply of food and drug comprehensive testing centers. Second, the "Opinions on Strengthening Food and Drug Safety Work" was issued, and the relevant systems were improved, and specific requirements for food and drug safety work were put forward. Thirdly, the “Implementation Opinions on the Performance Appraisal of 2006 Targets” was issued, and the food and drug supervision work was taken as an important part of the construction of the West Coast of Ping An. It was officially incorporated into the departments and district offices of the district direct management units. Target assessment. In order to improve the construction of the comprehensive evaluation system, all the sub-district offices were urged to include food and drug supervision work in the assessment content of the neighborhood committees, and a top-down and perfect evaluation system was formed. Fourth, the “Measures for Rewarding Successful Persons” and the “Measures for Awarding and Evaluation of Coordinators” were issued, and a reward fund of 100,000 yuan was established.

Red kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India, where the beans are known as rajma and are used in a dish of the same name. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones.

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