Lively goose down should pay attention to the problem

Live cashmere is a newly developed goose down collection technology in recent years. It not only greatly enhances the yield and quality of goose down, but also has simple technology and easy operation. It is very popular with the majority of goose farmers. However, there is still a problem in using this technology that should attract everyone’s attention.
(a) Selection of goose species. Any species of geese can be plucked live, but due to the high price of white goose down on the market, and the long vacancy period of large goose species, the amount of cashmere production is higher. Therefore, it is more appropriate to select some large-scale white goose breeds (such as Longxi White Goose and Lipu White Goose) for living.
(b) The timing of cashmere extraction. In late gestation and in the maternal period, goslings are generally moulted. From a seasonal point of view, weaving can be carried out from May to May. In particular, the temperatures are high in June and September, and the mother geese are discontinued. This is the best time for live goose down.
(c) The temperature at which the living body pulls down. Live pull-down goose down does not require high temperature, as long as other conditions are suitable, the temperature above -15°C can be used for living.
(d) The condition of the goose. Poor physique, poor nutritional status or sick geese can not be plucked. Because this type of goose down is not only difficult to pull, but also affects the health of the goose itself, so we should choose those well-nourished and healthy goose to pull down the living.
(v) The interval between bred geese and velvet. The goose can live and pull down 3 times before starting production. Generally, the velvet is extracted from the 75th day of age, and the interval time is 6-7 weeks (ie, 75 days, 117 days, 160 days).
(6) A few days before and after pulling the velvet, gooses should be allowed to swim or bathe to clean the down. Within 16 hours before drawing velvet, only drinking water, not feeding, to avoid feces contamination down. 10 minutes before velvet, each goose was fed 10 ml of a mixture of vinegar and white wine in order to reduce the pain of the goose and also help to pull the velvet out smoothly. After pulling down, goose is put into a clean and dry goose house. Don't let goose swim in 4-7 days to avoid infection. In the summer, the goose body should be protected from rain and direct sunlight. After pulling down the velvet, the intensive feed should be fed properly to restore the physique as soon as possible and grow new feathers.

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