When growing green onions, farmers can boost their yield by approximately 20% by covering the area between the plants with wheat stalks or wheat bran. This method not only improves the quality of the green onions but also enhances overall productivity.
The technique involves spreading a layer of wheat stalks or wheat bran about 5 to 8 cm thick between the rows of green onions. This practice helps combat several common challenges such as high temperatures, excessive humidity, compacted soil, poor air circulation, and the risk of diseases and pests. It acts as a natural mulch, helping to retain moisture, suppress weed growth, and enrich the soil with nutrients over time.
This simple yet effective approach is especially beneficial for small-scale farmers looking to improve their harvest without relying heavily on chemical inputs. If you're a farmer interested in sustainable and practical farming methods, this technique is definitely worth trying. With a bit of effort, you may see noticeable improvements in both the health and yield of your green onion crop.
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