When growing green onions, farmers can boost their yield by approximately 20% by covering the area between the plants with wheat stalks or wheat bran. This method not only improves the quality of the onions but also enhances overall productivity. The technique is simple yet effective, making it a great option for growers looking to optimize their harvest.
The process involves spreading a layer of wheat stalks or wheat bran about 5 to 8 centimeters thick between the rows of green onions. This practice helps mitigate several common challenges such as high temperatures, excessive humidity, compacted soil, poor air circulation, and the risk of diseases and pests. By doing so, it provides protection against flooding, suppresses weed growth, and enriches the soil, leading to healthier and more vigorous onion plants.
This method has been widely tested and proven beneficial in various farming conditions. It’s an eco-friendly approach that makes use of agricultural by-products like wheat stalks and bran, reducing waste while improving crop performance. If you're a farmer looking for a natural and cost-effective way to enhance your green onion production, this technique is definitely worth trying. Give it a go and see the difference it can make in your field.
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