One of the most critical aspects of starting an edible mushroom cultivation process is the proper preparation of the culture medium. This step plays a vital role in determining the success of the entire growing cycle, directly influencing both the yield and profitability for the grower. In this guide, I'll walk you through the process using Gold Baby Starter as an example. 1. **Preparation**: Start by weighing the culture material. For every 1,000 units of material, add 0.1% of the fermentation aid (if reusing waste, you can increase it to 0.2%). Prepare the Kinba edible mushroom culture fermentation aid. Make sure all ingredients are pre-cut or crushed. Soak or rinse them to achieve a moisture content of 60-70%, and adjust the pH to around 8. If the moisture level is too low, it will slow down microbial activity and fermentation. On the other hand, if it's too high, it may lead to poor aeration, causing anaerobic conditions and bad odors from harmful bacteria. To check the right moisture, grab a handful of the material—there should be a slight watermark, but no dripping. 2. **Mixing**: Use fresh rice bran (note that "Mi Fu" is not the same as "Rice Bran"). Rice bran provides excellent nutrients and aeration, while old or compressed bran lacks these benefits. You can also use cornmeal as an alternative if rice bran isn't available. Mix 5 kg of rice bran with 1 kg of Gold Baby fermentation aid. Then, combine this mixture evenly with the pre-wet bran, cake, or manure, and finally mix it into the main ingredient thoroughly. 3. **Piling**: Once everything is mixed, form the pile in a conventional shape, making sure to create small holes for ventilation. The pile should be about 10 cm in diameter. Cover it with breathable materials like sacks or straw curtains to maintain heat and moisture. This helps accelerate the fermentation process. For more detailed instructions, visit the official website or reach out for further assistance. By following these steps carefully, you can ensure a healthy and efficient start to your edible mushroom cultivation project.
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