The habit of turkey

Turkey, scientifically known as *Meleagris gallopavo*, is also commonly called the "seven-sided bird" and is native to the Americas. It is a premium wild game meat that is imported from abroad. The turkey has a tall and striking appearance, with a long and broad back. Its chest and leg muscles are particularly well-developed, giving it a strong and athletic build. The head and neck are mostly bare, with a fleshy growth called a snood on top of its head, and a series of skin growths or caruncles under the beak. When a male turkey is calm, the snood becomes longer, and the caruncles turn light blue. However, when excited, the snood shortens, and the caruncles turn reddish in color. Different breeds have varying feather patterns. Male turkeys have a distinctive tuft on their chests and well-developed tail feathers that fan out when they are excited. Female turkeys, on the other hand, have smaller heads, slender necks, and less developed caruncles that do not change color easily. They lack the pelvic space found in males and typically weigh about two-thirds as much as males. Turkeys are native wild birds of the Americas and primarily feed on plant stems, tender leaves, seeds, and insects. They are highly resilient, capable of surviving in extreme weather conditions such as heat, cold, rain, and snow. With proper management, turkeys can adapt well to various environments. In rural areas, they can be raised efficiently, with 300 to 500 turkeys per person without interfering with daily tasks. Turkeys are born large and strong, with a high survival rate. Newly hatched turkeys typically weigh between 110 to 130 grams, and their survival rate exceeds 95%. Turkeys have strong reproductive abilities. A hen can lay up to 180 eggs per year when artificially incubated, while natural breeding yields 80 to 100 eggs annually. The fertility rate can reach as high as 90%. Turkeys usually begin laying eggs at 6 to 7 months of age. Each nesting cycle produces 15 to 25 eggs, after which the hen will sit on them for 26 to 28 days. After the chicks hatch, the hen lays another batch of 15 eggs, and this cycle continues. With artificial incubation, hens are not allowed to sit on the eggs, so they can keep laying eggs continuously. This makes turkey farming both efficient and sustainable.

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