Even though it was a holiday weekend filled with marshmallow bunnies and chocolate eggs, I spent most of it working. Between giving my computer screen loving glances and trying to hold back tears when tucking my little ones into bed (because they're 200 miles away and we can only wave goodbye repeatedly), I managed to squeeze in some work. Spreading things evenly—whether it’s butter on bread or balancing work with moments of joy—is something I’ve learned over time. Laughing with friends, getting pedicures, and snapping photos of my kids in their Easter outfits? Those were the breaks. And yes, even while my bestie took pictures of my sweet Aliyah and Bray, I still found time to work.
Thanks, Bri, for the photo!
So far, New York has been amazing—lots of work, some fun, and fantastic friendships. It’s like trying to butter a piece of toast just right; sometimes it feels impossible to get the balance right, but I keep trying. One thing’s for sure: I’ll see my little ones soon, and then everything will feel perfect again. Until then, I’ll keep juggling my work heels and finding ways to stay balanced.
Speaking of balance, let’s talk finances. While I’m wearing my work shoes for another 13 hours, here’s a quick tip about financial balance. Sunny days are here, and people love being outdoors and eating. Hikes, movies, drinks, music—they all seem to involve food. It’s natural to want to enjoy meals with others, but eating out too much can mess up your budget. To keep it in check, here are some ideas:
First, try lunch instead of dinner. Many places have great lunch specials that are cheaper than dinner. If you’re juggling a family or kids, lunch is often easier since they’re at school or camp. Plus, it’s a great time for self-care or catching up with friends. Eating lighter in the evening can also be healthier.
Second, share meals. Restaurant portions are huge nowadays, even at fancy places. Splitting an appetizer and main course with someone else is a win-win. You save money, avoid overeating, and avoid leftover drama. Leftovers rarely taste as good reheated, and they often get forgotten in the fridge.
There’s something special about sharing food with others—it strengthens bonds and creates memories. Just remember to keep it affordable so you can savor the moments without worrying about the bill.
Happy Tuesday, friends!
Pickled Beefsteak,Frozen Pickled Beefsteak,Seasoned Pickled Beef Cubes,Fillet Steak
ZHOUSHAN JING YUAN FOOD CO.,LTD , https://www.genho-food.com