Four Seasons Geese Feeding Technology

The Four Seasons Goose is an excellent traditional goose breed raised by the Chinese people. It grows fast and can grow to 3.5 to 4 kilograms in 65 days. The maximum weight can reach 6 kilograms or more. 0.5 to 0.6 kilograms of mixture can be 0.5 kilograms long goose. It can also be completely crushed with green forage or straw. Seasonal geese can produce eggs all year round, producing about 120 eggs each year. The most important feature of the Four Seasons Geese is that they can be hatched on their own, which is very suitable for farmer farming. It saves the trouble and expense of buying goslings every year. Meat geese can be marketed throughout the year. 1. Feeding 1. After 1 to 2 days after hatching, goslings will be eaten first. Fine green material is matched by 1:3. Feed each time in the morning and evening and feed 4 times during the day. At 10 days of age, gooses can be eaten outside. Not more than half an hour at a time. The goslings should be kept clean and dry at temperatures above 10°C. 2. After entering adolescence after 1 month of age, it can be grazing throughout the day. Winter cold, summer heatstroke. Feed the concentrate at night. In winter, the ratio of 7:3 can be fed with coarse material mixed with fine material. After 2 to 3 months, more than 4 kg can be sold. 3. In addition to feeding the green fodder, the male goose should be fed more concentrate, and it is necessary to feed more concentrate during the breeding period. Gooses are supplemented with concentrates during the egg production period, the recovery period after hatching, and the moulting period. Two. Breeding the four seasons geese can hatch. The male goose is 4 months old and the goose is mature at 3 months of age, but mating and laying should be at 5 months of age. The male and female combination can be 1 male and 4 females. Each goose laying period is about 15 eggs. One month after the laying of eggs to stop production of nests, to prepare for nesting. Hatching can be made with baskets, cartons or bricks. Spread 10 cm thick grass on the nest and lay a straw mat on the top so that the geese turn their eggs. Each goose has a nest, arranged around the wall. Eight to 12 eggs per nest were hatched. Incubate 28 to 30 days after hatching. III. Epidemic prevention Currently, mixed infections of gosling geese and geese are common. Therefore, strict quarantine must be observed for the feeding of the four-season geese. The more reliable method of prevention and control is: The geese are injected subcutaneously at the prescribed dose for about one month before laying eggs. The goose used a gosling to vaccinate the vaccine. At the same time, 3 ml of the goose immunostimulant “Goose Dike” was injected subcutaneously into the neck. This can prevent the geese from passing goslings, toxoplasma, and other pathogens vertically through the eggs to the goslings. Within one day after hatching, the goslings were injected hypodermically with the prescribed dose of geese; the goslings were 5 days old and the neck was injected subcutaneously with “goose decoction” (0.5 ml); 10-day-old, subcutaneous injection of the thoracic A dose of goslings using a goose vaccine. At the same time, the neck was subcutaneously injected with "1 g of Goose". Note that the gosling plague vaccine cannot be mixed with "goose-decker" and must be injected in separate parts. After the epidemic prevention through the above methods, the health of the goose to the slaughter can be basically guaranteed. IV. Cautions 1. The geese should be removed at any time after laying eggs, stored in air-permeable containers, and turned once a day to avoid direct sunlight and dust. The room temperature is preferably 10°C to 18°C, and the relative humidity is maintained at 75% to 80%. 2. The female goose does not feed the feed within one week after hatching, but only drinks clear water, and feeds some coarse material at a time after one week. 3. Husbands defecate every day. When the nest is empty, the quilts should be kept warm on the eggs and the eggs should be turned manually. 4. The hatching nest should be set in a house with sunny sunshine, warm winter and cool summer, and not very strong light. The environment should be quiet. 5. Wash eggs before hatching, soak them in 0.5% potassium permanganate solution for one minute and drain them. 6, according to eggs when hatching. The egg was placed on the 8th day and no eggs or dead embryos were removed. Photographs are taken on the 15th and 24th days.

Organic Goji Berry

Goji Berries Organic,Fresh Goji Berries,Organic Dried Goji Berries

Goji Seeds Co., Ltd. , http://www.chdriedgoji.com

Posted on