The pruning of honeysuckle is the key to increase production. The traditional management method of farmers is not pruning in the summer, I do not know, summer pruning, grasp the principle of Zhuangzhi light cut, weak branches heavy shear, old branches retract. Pruning is appropriate in mountainous regions with poor geological conditions. It takes 2-3 buds a year to increase the yield of honeysuckle and improve economic efficiency. The cutting method should be different because of the different year of honeysuckle cultivation, and the pruning method should be adopted. For 1-2 year old honeysuckle, when the first silk flower is harvested and the summer cut, choose 4-6 as the main branch, and leave 25-30 as long. Centimeters, and keep 2-3 lateral branches, through the cultivation of pruning into the trunk obvious, balanced distribution of branches, spread a large area, full of flowers pier. After harvesting honeysuckle flowers that were more than 4 years old, the flowers were cut short and the litchi was gradually erected to make it airy and transparent. For the old flower pier over 10 years old, the first time the flower was harvested and trimmed, the trunk has been formed, with the emphasis on trimming the side branches, retaining the 2-3 branches of the leaves, cutting the upper part, cutting off the weak branches without flower buds, and cutting off the flat stems. Under the heavy branch head, to promote its branches, improve the yield of diterpene flowers, this pruning method can make honeysuckle increase production 2 - 3% or more. Mu yields about 10 kilograms of honeysuckle. According to the market's current pass price, Mu gains more than 200-300 yuan, and the efficiency is excellent.
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