Nutritional value of soybean meal

Aliases: Round bean pods, white pea pods, purple oysters, ten open quail, raw pods, deduction meters

Contraindications: Yin deficiency heat, stomach fire partial Sheng, dry mouth thirst, dry stool, dry syndrome and diabetes people do not eat.

Suitable for the crowd: The general population can eat. Especially suitable for spleen and stomach qi stagnation, appetite, lack of fragrant, do not think Na Valley, chest tightness, abdominal distension, suffocated nausea, thick greasy tongue.

Basic introduction: pods, a perennial herb, was born in the ditch and dampness, many of our country under the shade. Hainan, Yunnan and Guangxi are cultivated and native to Indonesia. There are several kinds of pods, such as grass pods, white pods, and red pods. They can all be used as seasonings for dishes, meat products and pickles. Harvested in the summer and autumn seasons, dried to 90% dry, or slightly hot with water, dry to half dry, remove the peel, remove the seed group and dry. There are three types of seasonings for the name of "Cop". Both soybean meal and grass pods are native products. They are the seeds of two species of ginger family. Only nutmeg is imported and native to Southeast Asia. It is the kernel of evergreen trees. Soybean meal, also known as white soybean meal, smells bitter, with a bitter taste and a bitter taste. It can be used for odor and spicy aroma in cooking. It is commonly used in brines and hotpots, etc.; soy bean pods, also a spice seasoning, can go to taste, Odor, Titian for the dishes. It can be used with or instead of pods in cooking.

Efficacy and role: 1. Appetizers eliminate pungent, warm. In the lungs, spleen, stomach. Humidity eliminates phlegm, temperature, and appetite digestion. It is used for dampness and turbidity resistance, and does not consider diet. It starts from the beginning of wet temperature, and does not suffer from hunger in chest tightness, vomiting in coldness, vomiting in the abdomen, chest and abdomen pain and no food product. 2. Deodorizing grass pods can also be used with food ingredients such as pepper, star anise and cinnamon as food flavorings to remove odors from Fish, meat and other foods. 3. Treatment of sitting sores In addition, grass pod stem toughness, good permeability, is a superior weaving material, woven cushion cool in winter and cool, with the function of prevention and treatment of sitting sore.

Buy: A ball-like seed mass, 1.5 to 2.7cm in diameter. The surface is gray-brown with a yellow-white septum in the middle. The seed mass is divided into 3 petals. Each seed has a large number of seeds. The adhesion is tight and the seed mass is slightly smooth. Seeds are oval-shaped polyhedrons, 3 to 5 mm long, 3 mm in diameter, covered with light brown membranous pseudo-seeds, 1 back longitudinal groove, one species of umbilicus at one end, and hard, seeded along the back of the species. The longitudinal section of the petal is obliquely heart-shaped. The introduration of the seed coat along the seed ridge accounts for about 1/2 of the total surface area; the endosperm is grayish white. Gas smell, spicy, bitter.

Storage: dry, cool place.


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