After the seeds have matured, they must be timely harvested and dealt with in a timely manner to prevent them from falling, rotting, or losing their germination power. It is theoretically believed that the more mature the seeds are, the better the seeds are harvested and the harvested materials are not yet fully accumulated and physiologically immature, affecting the germination rate. How to harvest and store flowers? First of all, the method of harvesting seeds depends on the type of flowers. Harvesting and storage of dried fruit seeds include dried fruits, pods, pods, achenes, nuts, and other fruits. The fruit is naturally dried before it matures, cracks and releases seeds, or the seeds fall off together with the dried fruit. This type of seed should be harvested before the fruit matures sufficiently, ie before it cracks or falls off. Some flowers, such as semi-branch lotus, impatiens, pansy, etc., have a long duration of flowering and fruiting. Fruits ripen and scattered as soon as they are late, and must be harvested from plants that are still flowering. After the dried fruit seeds are harvested, they should be air-dried as soon as possible in a well-ventilated place; the moisture content should be controlled at 8% to 15%. In the rainy and high humidity season, it is necessary to heat the seed for rapid drying and high moisture content. The baking temperature should not exceed 32°C. Seeds with low water content should not be higher than 43°C. After the seed moisture content reaches the standard, remove the impurities from the seed and put it into the bag where the gauze is sewn. If there are many seed varieties, label the bag to avoid confusion and hang the seed bag in a cool, ventilated place. Harvesting and storage of succulent fruit seeds Common flesh fruits include berry, stone fruit, pear fruit, and citrus fruit, such as clivia, pomegranate, coral cherry, honeysuckle, privet, holly, genus, and mature fleshy fruit. The indicator is the discoloration and softening of the pericarp. The immature is usually green and hard. When mature, it gradually changes to white, yellow, orange, red, purple, black and other colors. The water content increases from hard to soft. After harvesting, the fleshy fruit should be timely harvested, and the ripening fruit will fall or be eaten by the bird worm. If the peel is only harvested after drying, it will deepen the seed's dormancy or be infected by mold. After the fruit is harvested, it is allowed to stand in the room for several days to fully ripen the seed, wash it with clean meat before rot, and remove the unfilled seeds that float on the surface of the water. The flesh must be washed. Otherwise, easy to grow mold. The washed seeds are dried and then stored. Harvest bulbs, bulbs, underground rhizome bulbs and storage of bulbs, bulbs and other species such as cultivars, cannas, dahlias, etc. Before the frost falls, underground stalks should be dug out of the soil and dried 2 to 3 After a few days, put it in a warm, airy, moist room and cover it with wet sand. However, it should be noted that the covered sand should not be too wet to prevent mildew. The room temperature should be maintained at 5 to 10°C. If it is too high, it will easily germinate. If it is too low, it may cause frost damage. In addition, some seeds should be soaked in water after harvest, such as water lily, the water temperature is generally required around 5 °C, so as to ensure the germination rate. All kinds of seeds harvested in autumn and winter season should not be exposed to sunlight, otherwise it will affect the germination rate. The seeds should be dried and placed in a cool place. Pay attention to moisture, smoke, and rodents. China Agricultural Network Editor
Black Goji Berry is rich in protein, fat, sugar, free amino acid, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2, calcium, magnesium, copper, zinc, manganese, iron, lead, cobalt, nickel, cadmium, chromium, potassium, sodium and other nutrients. Been scientifically tested that the content of calcium, iron, niacin is respectively 2.3, 4.6, 16.7 times of red Goji Berry, especially procyanidins than blueberries(Black goji berry contain procyanidins is 3690 mg / 100 g; blueberries contain procyanidins is 330-3380 mg / 100 g). This is the highest ever discovered procyanidins content of natural wild fruit, which is the most effective natural antioxidant, its efficacy is 50 times of VC and 20 times of VE, the vitamins, minerals and other nutrients content is also higher, medicinal and health care value is much higher than ordinary red Goji berry, known as "soft gold".
Two-Grade Black Goji Berry
Two-Grade Black Goji Berry,Grade B Wolfberry,Natural Black Goji Berry,Grade B Dried Goji Berry
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