High yield cultivation of saffron

Crimson saffron, also known as saffron, saffron, sarsaparilla, poland, etc., is a perennial herb of the iris family. In the past, many farmers had planted safflower, but because they did not understand scientific management, the safflower bulbs were longer and smaller, the flowers were opened more and more, and the yield per mu was getting lower and lower. Most of them abandoned cultivation due to no benefit. After more than ten years of planting experiments, Henan Agricultural University and relevant units have shown that as long as the scientific management of the saffron is sufficient, the basal fertiliser should be applied, and the bulbs of more than 8 grams should be selected (Note: the bulbs below 8 grams do not bloom), and the budding technique is adopted. , Appropriate amount of hormones, while increasing the amount of bulbs planted, will ensure the high yield and stable yield of safflower. Planting one mus of saffron, the average mu harvesting dried flowers 1--2 kg, collecting bulbs 600--1000 kg, the domestic market price of safflower 4000--7000 yuan/kg, the international market price of 2,000 US dollars/kg, the market price of bulbs 40--50 yuan / kg. The annual income of a safflower safflower is about 1 million yuan. After the second year, there is no investment in bulbs, and the benefit is greatly increased. In the open cultivation of saffron in September, the north should be sooner rather than later. Early cultivation, early emergence, first hair root, after germination. Indoor flowering bulbs are planted in Daejeon immediately after picking 80% of flowers indoors from late October to mid-November. The saffron grows in Daejeon from mid-November to early May. The time is approximately six months. During this period, the following work should be done: To supply water for science. About 20 days after planting, 2000 kilograms of livestock and manure per acre is used to pour water. Under drought conditions, it is more watery. The saffron will turn green in mid-February of next year, and 300-400 kg of human feces will be applied per acre. Since March, the production of safflower has entered a vigorous stage. 0.2% potassium dihydrogen phosphate is sprayed every 10 days and sprayed 2 to 3 times. To properly regulate moisture. If the safflowers do not have enough soil moisture after the next planting, they must be fully watered. The northern region should be dry and dry. Before entering the winter, water should be sprayed to prevent freezing. In the following year, the water should be re-irrigated in April to meet the growing needs. Pay attention to freezing and keeping seedlings. Although saffron is a hardy-tolerant plant, it must take anti-freezing measures when it encounters severe cold temperatures of minus 20 degrees to 10 degrees. It is covered with a layer of hay, covered with plastic film and windproof. To remove lateral buds in time. When the ball is planted, extra lateral buds have been removed. If another lateral bud is found after growing into the field, insert it with a knife and remove the leaves. Do a good job of pest control. The entire growth period of saffron is basically a low temperature, with few pests and diseases, and it is generally prevented during rejuvenation. In case of rot disease, pour with 5% of the bacillus special 800 times liquid. If there are locusts, use 10% of Dimethoate Emulsion 2000 times spray. At the same time, we must do a good job of rat-biting bulbs and field rabbits to eat saffron leaves. China Agricultural Network Editor

Honey produced by bees from a wide variety of flowers, in which no particular species of flower predominates. Its colour and flavour can vary: from amber to darker tones, and from sweeter to more intense flavours. Slow to crystallize in small crystals.

Polyfloral Honey is the most popular and searched honey, collected by multiple field and mountain flowering species. This type of honey is highly appreciated for its rich flavor profile, nutritional and medicinal qualities as well as higher content of minerals compared to most monofloral honeys. The darker the color of the honey, the more natural pigments it contains which is the cause of a stronger antioxidant action. Rich in different pollen types and varied nutritional profile, polyflora honey contribute a stronger immune system and better health. Each nectar in its composition brings elements with a unique therapeutic action, making polyfloral honey delicious and healthier option.

Polyfloral Honey

Pure White Honey,Pure ELA Honey,Pure Amber Honey

Ningxia Natural Honey Product Technology And Development Co., Ltd. , http://www.nxhoney.com

Posted on