Professor Shi Yong of Shanghai Second Medical University pointed out that with the general improvement of social and economic conditions, the physical quality of residents has been greatly improved, the spectrum of diseases and the cause of death spectrum have changed significantly, but in developed or developing countries, hypertension Diabetes and high blood lipids have become common chronic diseases in the community. At present, the treatment of chronic diseases in the community depends too much on drugs, and simple drug treatment often has many side effects and high medical costs. Prof. Shi Yong believes that according to domestic and foreign medical research, it is a simple and easy way to improve the patient's blood lipid, blood sugar, and blood pressure by controlling the intake of dietary fat, that is, dietary oil to change the type of fat intake of chronic patients. One of the convenient and effective methods. With the improvement of health awareness, people are paying more and more attention to their own dietary structure. However, most people pay more attention to reducing the content of saturated fatty acids, but they do not attach importance to the supplementation of beneficial unsaturated fatty acids. Professor Shi explained that unsaturated fatty acids are classified into monounsaturated and polyunsaturated fatty acids. Studies have shown that the main adverse health effects are saturated fatty acids in diets, while monounsaturated fatty acids can lower serum total and low-density lipoprotein cholesterol, EPA (20 carbon pentenoic acid) and DHA in polyunsaturated fatty acids. (22 carbonic acid) has a significant effect of lowering triglycerides, but also lowers total cholesterol and increases high-density lipoprotein cholesterol. In addition, dietary intervention trials for diabetics have shown that by controlling the type of fat intake in the diet, blood sugar can be controlled and complications of diabetes can be prevented. In July 2005, Prof. Shi Yong reported on this academic achievement at the Xiangshan Science Conference in China and was highly valued by many academicians, experts and scholars attending the conference. According to its report in the “Research on the Effects of Wild Tea Oil on Type 2 Diabetes Mellitus, Hyperlipidemia, and Hypertension Patients†report, because wild tea oil is rich in monounsaturated fatty acids (mainly oleic acid), its content is as high as 79%. %, while the saturated fatty acid content is only 9%, and the other polyunsaturated fatty acid content is 12%. It has a certain effect on the control of hyperlipidemia, diabetes and hypertension in the community. In the tea oil intervention group (125 persons), after 6 months of continuous consumption of “Rongxin†wild tea oil produced by Qinglong Hi-Tech, the total cholesterol and low-density lipoprotein cholesterol were significantly lower in patients with hyperlipidemia (serum TC from 5.62mmo1/ 1 decreased to 5.05mmo1/1; serum LDL-C decreased from 3.58mmo1/1 to 3.08mmo1/1), systolic blood pressure decreased significantly in patients with hypertension (SBP decreased from 147mmHg to 140.1mmHg), diastolic pressure improved ( The DBP changes from 92.6 mmHg to 85.4 mmHg). The fasting blood glucose in type 2 diabetic patients was significantly reduced (serum FPG decreased from 7.55 mmo1/1 to 6.48 mmo1/1), and fasting insulin levels decreased from 18.19 IU before intervention to 16.6 IU. Further stratified analysis found that diabetes was associated with dyslipidemia. After the patients consumed wild tea oil, the total cholesterol and low-density lipoprotein levels decreased more than normal lipids. The study also confirmed that dietary supplementation of MUFAs (monounsaturated fatty acids) can effectively improve cardiovascular and cerebrovascular diseases, inhibit elevated triglycerides, help improve the health of patients with "three highs," and have significant effects against cancer. Some nutritionists have proposed that the “Running Heart†wild tea oil, which is abundant in China's “hometown of oil tea†in Yichun, Jiangxi Province, is one of the most desirable edible oils and fats in the world. To promote it vigorously, I believe it will make a tremendous contribution to reducing chronic diseases and promoting the health of our people!