1 Selection of materials: The use of a large flesh, smooth surface, no plaque, no rot, has not been broken cracks or cracks, fresh and ripe fresh melon as raw material.
2 peeling and cutting: Wash the melon peeled melon, hard to cut the melon into 15 cm wide melon circle, in addition to net melons and melon seeds, and then cut into 1.5 cm strips.
3 Alkalinization of hot cooking: The cut melon strips poured into 0.6% lime soaked for 8-12 hours after alkalinization, remove and rinse with water 3-4 times, rinse each time for 1-2 hours; then rinse the waxy gourd Pour into pre-boiled water for 5-10 minutes until the meat of the wax gourd is clear; remove and rinse with fresh water for 8-12 hours to fully infiltrate the melon. Then take the melon strips and sugar half, prepare the sugar liquid in the stainless steel pot, heat and boil, use the slow fire brewing system, use the spatula to flip up and down to prevent coking until the sugar concentration and the melon strip are transparent.
4 Mixed sugar products: The crushed sweetmeats are filtered and placed on a mat. After the sand is returned to the bowl, the sugar is poured into a pot. A small spatula is used to mix and coat the white sugar, which is white, sweet and sweet. Delicious winter melon soup.