Preparation of ammoniated feed for sheep

The development of straw feed is an economic and effective measure to expand goat feed sources. Straw fodder is the stem and leaf part after harvesting of crop seeds, mainly including grass crops such as corn straw, wheat straw, rice straw, etc., and leguminous straw such as soybean straw, broad bean straw, and pea straw. Although this type of feed is a feed used by goats in the absence of grass, due to the high crude fiber content of these feeds, the crude fiber content in dry matter amounts to 31% to 45%, and the lignin and tannin High salt content, such as oat stalk lignin content of 14.6%, citrate in ash content of about 30%, so the low digestibility of organic matter, low nutritional value. For example, protein, legume straw content of 8.9% -9.6%; Gramineous straw only 4.6% -6.3%, per kilogram of straw contains only 12-23 grams of digestible protein, processing modulation to improve its palatability, digestibility and Conversion efficiency. The use of ammoniation to produce ammoniated feed is an effective method. With ammoniated straw feed, the feed intake and digestibility of goats can be increased by 2%, and the protein content can be increased by 1-2 times. The ammoniated treatment can also prevent the feed from becoming moldy and degenerate, killing parasite eggs and germs. Amination is the use of ammonia, liquid ammonia or urea solution sprayed on the crop straw in a certain proportion, under a sealed condition for a period of time in order to improve the value of straw feeding method.

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18 kinds of amino acids:

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