Recently, news of soaring prices of sugar, edible oils, apples, and other foods has been heard.
Extreme weather and market speculation have affected the prices of basic foods around the world. Israeli tomatoes, Korean cabbage, Chinese garlic, and Pakistan’s bread prices have all reached their highest ever.
According to data from Jefferies Financial Corp., a subsidiary of Reuters, global meat prices have risen to their highest level in 20 years in recent weeks. It can be seen that price hikes have not only occurred in China, but that the global basic food has been affected by the surge in prices.
What is particularly interesting is that since August, the price of lamb has become all-powerful.
Insufficient supply raises the price of mutton Although the speculation of circulating hot money has spurred prices of agricultural products, industry insiders say that for the mutton products industry, the fundamental reason for the continuous price increase is insufficient supply.
Industry sources told reporters that Inner Mongolia is the main production area for mutton procurement in China, especially Xilin Gol, Hulunbeier and other places, with high-quality grassland resources, and is the main producing area of ​​high-quality mutton in China. However, in recent years, for the sake of environmental protection, the country's implementation of the policy of limiting grazing, coupled with frequent natural disasters and other reasons, has led to a small increase in the supply of mutton in recent years.
In stark contrast to this, demand has doubled. Due to the fact that the nutritional price of mutton has gradually become popular among people in recent years, eating mutton has broken regional and seasonal restrictions. Taking 2010 as an example, the sales of mutton rose ahead of schedule to August, one month earlier than in previous years. In addition, in some areas, even in the summer, mutton is still hot, and the demand for lamb meat is increasing in blowout rate. As a result, the contradiction of insufficient supply has become more prominent.
Demand from the source of sheep to rush to the production of the dispute to start from the demand is undoubtedly the fundamental way to solve the sheep industry, the strong demand for the sheep source makes the dispute over the origin of the industry has become the primary issue. The reporter learned that as the main production area of ​​domestic lamb supply, lamb production enterprises represented by Inner Mongolia Xiaofei Yang food have taken the production area construction as an important strategy for the future development of the enterprise, and have actively built the three ecological grasslands of Bayannur, Xilin Gol, and Hulunbeier. Production base.
It is understood that the Xilin Gol Grassland Nature Reserve is not only the first grassland nature reserve at the national level, but also one of the members of the International People's and Biosphere Reserve MAB, and it is the only grassland that has been included in the international biosphere. In 2009, Xilin Gol Baiyinxile Farm officially became an organic pasture of Little Sheep, natural springs and organic grasses that bred the sheep of the highest rank of Mongolian sheep, such as Sunit sheep and Muyu fat tail sheep, which are well-known domestic and foreign breeds. The unique process of small sheep food processing, making the product fat content lower than the ordinary mutton roll 20%, saturated fatty acid content is greatly reduced, the protein content is higher than 4% of the round roll.
For the mutton industry, it is becoming an industry consensus that the source of the sheep will become the industry consensus. Occupation of the best ecological production area will undoubtedly mean that it has the best quality and the most comprehensive sheep source. The industry believes that the first step in the production of small sheep is not only Make the enterprise seize the opportunity, it will lead the industry to a new stage.
Extreme weather and market speculation have affected the prices of basic foods around the world. Israeli tomatoes, Korean cabbage, Chinese garlic, and Pakistan’s bread prices have all reached their highest ever.
According to data from Jefferies Financial Corp., a subsidiary of Reuters, global meat prices have risen to their highest level in 20 years in recent weeks. It can be seen that price hikes have not only occurred in China, but that the global basic food has been affected by the surge in prices.
What is particularly interesting is that since August, the price of lamb has become all-powerful.
Insufficient supply raises the price of mutton Although the speculation of circulating hot money has spurred prices of agricultural products, industry insiders say that for the mutton products industry, the fundamental reason for the continuous price increase is insufficient supply.
Industry sources told reporters that Inner Mongolia is the main production area for mutton procurement in China, especially Xilin Gol, Hulunbeier and other places, with high-quality grassland resources, and is the main producing area of ​​high-quality mutton in China. However, in recent years, for the sake of environmental protection, the country's implementation of the policy of limiting grazing, coupled with frequent natural disasters and other reasons, has led to a small increase in the supply of mutton in recent years.
In stark contrast to this, demand has doubled. Due to the fact that the nutritional price of mutton has gradually become popular among people in recent years, eating mutton has broken regional and seasonal restrictions. Taking 2010 as an example, the sales of mutton rose ahead of schedule to August, one month earlier than in previous years. In addition, in some areas, even in the summer, mutton is still hot, and the demand for lamb meat is increasing in blowout rate. As a result, the contradiction of insufficient supply has become more prominent.
Demand from the source of sheep to rush to the production of the dispute to start from the demand is undoubtedly the fundamental way to solve the sheep industry, the strong demand for the sheep source makes the dispute over the origin of the industry has become the primary issue. The reporter learned that as the main production area of ​​domestic lamb supply, lamb production enterprises represented by Inner Mongolia Xiaofei Yang food have taken the production area construction as an important strategy for the future development of the enterprise, and have actively built the three ecological grasslands of Bayannur, Xilin Gol, and Hulunbeier. Production base.
It is understood that the Xilin Gol Grassland Nature Reserve is not only the first grassland nature reserve at the national level, but also one of the members of the International People's and Biosphere Reserve MAB, and it is the only grassland that has been included in the international biosphere. In 2009, Xilin Gol Baiyinxile Farm officially became an organic pasture of Little Sheep, natural springs and organic grasses that bred the sheep of the highest rank of Mongolian sheep, such as Sunit sheep and Muyu fat tail sheep, which are well-known domestic and foreign breeds. The unique process of small sheep food processing, making the product fat content lower than the ordinary mutton roll 20%, saturated fatty acid content is greatly reduced, the protein content is higher than 4% of the round roll.
For the mutton industry, it is becoming an industry consensus that the source of the sheep will become the industry consensus. Occupation of the best ecological production area will undoubtedly mean that it has the best quality and the most comprehensive sheep source. The industry believes that the first step in the production of small sheep is not only Make the enterprise seize the opportunity, it will lead the industry to a new stage.
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