The plastic bag is sealed and removed from the astringent method. The persimmon is put into a plastic bag. One or two apples are placed inside, and the mouth is tightly closed. The astringent can be removed within 2-3 days.
Puncture injury and astringent method Insert a small piece of dry sesame stalk or toothpick around the persimmon cover (skull piece), insert 3-6 pieces of each persimmon (circular), and then remove the astringent after a few days.
Warm water to remove the astringent method will persimmon fruit into a clean tank (Jian Ji iron), and then into the warm water of 40 to 50 degrees Celsius, or surrounded by a thick straw curtain Yan Yan, the temperature is maintained at 40 degrees Celsius, 12-24 hours Astringent.
Cold water to remove the astringent method will persimmon fruit into the cylinder or bucket, inject cold water not marinated persimmon fruit. Change the water every two days, and it will take off after about 7 days. Astringent persimmons are more brittle than warm water.