Emerald breeding and cultivation in the north

The emerald is a perennial evergreen plant with thick leaves and crystal clear green, air roots on the stem sections, and climbing nature. Since it is a tropical plant, the north should adopt indoor cultivation.
The pots that have been filled with the column are taken out in the basin as a whole, and the plants that are attached to the brown skin are removed one by one, avoiding hurting the gas roots. The soil and brown column should be prepared before the basin. The soil is based on rot leaf soil. The brown column is suitable for a plastic tube with a diameter of 8 cm and a length of 1 meter. The direct basin must be carried out under 80% shade. The best cutting time is from June to August, that is, the temperature is 20°C-30°C. Cut out 3 cuttings with air roots, dip in the grass ash, insert the prepared brown column into a pot of suitable size, and close the 4 cuttings against the brown column, pay attention to the position of the bud, so as to avoid long-biased.
At this time, due to the hot weather, the soil evaporation is large and the plants must not be short of water. In order to ensure proper dry humidity, the watering method is mainly spray, except on a cloudy day, spray twice a day in order to facilitate the germination of air roots and sprouts. After January, new cuttings were issued, and thin fertilizer was applied once. Afterwards, the fertilizer was mainly foliar fertilizer, twice a month. Root application 2 times - 3 times a year. In the case of poor ventilation, high temperature and humidity, leaf spot disease is easy to obtain. The diseased leaves initially had light green water spot-size round spots on the leaves. As the lesions expanded, they developed into round or irregular brown spots, with small black spots appearing in the middle of the lesions. Control and eradicate diseased leaves and reduce the main source of infection. At the same time can be sprayed 500 times chlorothalonil or 800 times.

Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black coffee and the essence of Ganoderma Lucidum together, delivering the best product to boost your morning with some extra health benefits.

 

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The organic Ganoderma ingredient of this product comes from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of the largest Ganoderma origins in China. GanoHerb has acquired 4 organic certificates from China, the US, Japan, and the EU. We do not use any chemical fertilizer, herbicide, or pesticide to ensure that not any chemical contaminants will be left in the products.

 

This Reishi black coffee tastes just like a good black coffee, without any mushroom taste whatsoever. It has a mellow taste with slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing with snacks such as cookies and cakes. You can also add sugar and creamer depending on your own preference. 

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Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of delicious Ganoderma black coffee will be ready for you in seconds. Not only does the Ganoderma black coffee taste delicious, it is also good for your health. Ganoderma has been proven to be effective in enhancing overall immunity, protecting the liver, improving sleep quality and relieving stress. It is gluten-free, lactose-free, and no additives or preservatives whatsoever, therefore it is suitable for all people especially for people with low immunity or high stress.

 

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