Food screw conveyor is a continuous conveying equipment widely used in metallurgy, building materials, chemical, grain and mechanical processing departments. Compared with Other conveying equipment, it has small cross-section size, good sealing performance, stable and reliable operation and safe operation. , easy maintenance and other advantages. What are the rules for inspection and maintenance of vertical spiral vibrating conveyors?
1. Inspection of vertical spiral vibrating conveyor
(1) Check the seal and the bearing housing for cracks, blowholes or trachoma, and whether the spindle has cracks, scratches or grooves.
(2) For the journal, the mating surface should be free of scratches and the surface roughness should not exceed Ra0.6.
(3) For the parts in the transmission system, the deviation of the cylindricity deviation and the roundness should not exceed 0.05mm/m.
2. Maintenance of vertical spiral vibrating conveyor
(1) The body of the conveyor should be kept clean and the degree of tightening of the bolts at each part should be checked.
(2) Always check whether the bearing is too hot or has noise. Generally, the temperature should not exceed 60 degrees Celsius; always check whether the sealing device has oil leakage and whether the belt swing is abnormal.
(3) Whether the lubricating oil system of the conveyor is normal, whether the standard is strictly enforced, and the accumulated material generated by the spiral groove should be cleaned regularly.
(4) Regularly check the operation of the conveyor. If there is any abnormality, it should be dealt with in a timely manner without delay.
Other
Fresh Vegetables,Garlic,Ginger,Onion
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