The skillfully poured coloring water is usually poured once every 5-6 days in drought. The fruit begins to color and grow rapidly, and it is necessary to combine watering for later dressing to make the berries grow quickly. If the watering is not sufficient at this time, the growth and development of the fruit will be slow, and when it reaches a mature stage, it will cause heavy rain or watering, and it is prone to fruit cracking.
Before the ripening, the water is combined with fertilization before the ripening period of the berries, and the water is poured before the ripening of the berries. This can supplement the lack of water in the late growth period of the grapes and promote the ripening of the ear.
Ingeniously watering vines and grapes after harvesting should be poured 2-3 times before cold-proofing, in order to improve soil moisture, promote root growth, moisten shoots, prevent draining, and play a role in promoting roots and nourishing shoots.
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