How to Make Diane Hot Pepper Sauce

Dian chili sauce is one of the biggest names in Zhejiang Province. It is famous for its fresh spicy taste, delicious fragrance, simple production, long-term storage and long-term economic benefits.

Production Method Soybeans (soybeans) are cooked, spread out to dry, and then the fried rice flour is mixed into the beans and stirred. The amount of rice flour can be mixed until the cooked beans are mixed and dispersed into granules. The plastic film is used to cover the fermentation. It is appropriate to grow golden bean curd on the appearance of the bean (and sometimes grayish). Let the fermented soybean meal dry until it has no moisture. Finally, the fresh pepper was washed, dried, chopped and mixed with dried soybean pods and 30% salt, and repeatedly stirred until the pods were damp and moist. In order to make the chili sauce taste more delicious, you can add a little ginger, garlic, fennel and other seasonings. With a proper amount of porcelain jars, place the pepper pods in the altar and seal the mouth of the altar. After 3 to 8 months storage, serve and serve.

Best Goji procuct is in China,China is the origen of Goji Berry.Goji is  a traditional,typical food in China.The majority of commercially produced goji comes from Ningxia and Xinjiang in Northwestern China, where they are grown on plantations totaling 200,000 acres.[self-published source] In Zhongning County, Ningxia, wolfberry plantations typically range between 40 and 400 hectares (100–1000 acres or 500–6000 mu) in area. As of 2005, over 10 million mu have been planted with goji in Ningxia.

Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years and have earned a reputation throughout Asia for premium quality sometimes described commercially as "red diamonds". Government releases of annual wolfberry production, premium fruit grades, and export are based on yields from Ningxia, the region recognized with-the largest annual harvest in China, accounting for 45% of the nation's total yield of wolfberries (50,000 tons, 2013);
formation of an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential;[16]
the nation's only source of superior grade wolfberries used by practitioners of traditional Chinese medicine.

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