Ginger is not only a fresh vegetable, but also a good seasoning, is still a commonly used Chinese medicine. Therefore, foods made from ginger as a raw material not only have rich nutrition and unique flavor, but also have the effect of strengthening the stomach, dispelling cold, and detoxifying. They are highly favored by consumers. Now, several simple processing methods for ginger foods are introduced. The sugar ginger slices were washed with fresh ginger and peeled and cut into slices of 3 to 5 mm. 50 slices of ginger, 32 slices of sugar, 4 parts of sugar powder and 0.25 parts of citric acid were taken. Prepare a citric acid solution equal to the weight of ginger and heat it with ginger until it is boiled. Remove the ginger and rinse it to drain it. Reconstitute 62% to 65% of the concentrated sugar solution and add 0.15% citric acid to boil the sugar to dissolve it. Remove the impurities and put it in the ginger and cook until the sugar is thick. When the drops of the liquid become beads, you can stop the fire. Remove the ginger slices, remove the ginger slices, sprinkle with sugar powder, mix well, spread in the sun for 1 to 2 days or in a baking room, and bake for about 4 hours at 40°C～50°C. Serve as white sugar ginger slices. . The honey stained ginger is washed with fresh and fresh ginger and peeled. Cut into squares of 1cm square. Press 1 portion of ginger and boil it with water. Drain and drain. Add 1 serving of ginger and 2 portions of honey to the pot again. Bring to a boil and open the foam to make sweet and spicy honeyed ginger. Brilliant Red Ginger ginger 100 kg fresh ginger, salt 20 kg, red bad 13 kg, fresh ginger, peeled and placed in the tank. Add salt to the 35 kg of clear water to boil, cool and add in red grains and mix well, then pour into the ginger jar. The bad juice is used to submerge the ginger body. After sealing and marinating for 30 days, you can eat it. The sweet and sour tender ginger uses fresh tender ginger, washed and peeled, cut into 1 mm thick ginger pieces and put it into the jar. Take 1 serving of sugar, 1 serving of vinegar, and 1 serving of soy sauce. Mix and boil it as a sweet and sour sauce. Add 30% salt to the total weight of sweet and sour vinegar. Cook the Buddha again. After cooling, pour the liquid into a jar. To completely submerge the ginger, cover the surface of the ginger with a bamboo net and press it well with stones to prevent the dehalogenation of the ginger slices. Then seal the cylinder mouth, pickled 15 to 25 days or so, ready to serve fresh and sweet and sour ginger pieces. Five-flavored ginger The fresh ginger is washed and peeled, rinsed with clean water, and then a layer of ginger is added to the bowl (30 kg per 100 kg of ginger). After immersing it in cold water for 15 days, the sun is picked up until it reaches 80% dry. The ingredients for each 100 kg of finished product are: 10 kg of sugar, 10 kg of licorice water, 0.4 kg of citric acid, 20 g of amaranth, and then the pickled ginger batter is mixed with these ingredients, stirred for 2-3 times, and compacted in a cylinder. Turn once on the second day and pick it up on the third day. When it is dry to the dry state without shrinkage, it is bright and has five flavors (sour, sweet, salty, spicy and cool). The ginger ginger made from the sauce is made of fresh ginger, rinsed clean, and then 100 parts of ginger are used with 10 parts of salt, a layer of ginger is salted and marinated in a jar, and once every 5 days, the bowl is once. After about 15 days, it can be marinated and salted. Jiang blank. Cut the marinated salty ginger buns into 3mm thick ginger pieces and put them in a cloth bag, 2 to 3 kilograms per bag, 100 pieces of ginger, 50 pieces of high quality noodle paste, and put it into a sauce jar, 2 times a day. , After 7 to 10 days of treatment, you can make dark brown, salty, spicy, fresh, tender, crisp sauce ginger.
The size of the organic special grade wolfberry is 370 grams of /50 grams.
The management of organic wolfberry is divided into soil management, the management of the nutrition of Chinese wolfberry, the management of organic manure and organic residue, the management of the natural scientific rotation system, the management of weeds, the control, the training and management of the disease and insect pests.
The Lycium barbarum can effectively reduce the content of triglyceride and cholesterol in the serum of hyperlipidemia rats. It has the function of lowering blood lipid and regulating the lipid metabolism, and has a positive effect on preventing cardiovascular disease.
It is suggested that when we buy Lycium barbarum, we can put more than a dozen medlar into the water. If it does not fade, it means sulphur fumigated wolfberry, because sulfur is insoluble in water. If there is a red, it means that the pigment is used. The normal color is orange (pale yellow) with a small amount of floc floating.
Organic Red Goji Berry 370 Specifications
Organic Red Goji Berry 370 Specifications,Bulk Organic Goji Berry
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