The latest research report published by the National Center for Food and Agriculture Policy, a non-profit research institute in the United States, states that biotechnology is playing a major role in controlling pests and diseases in crops. It not only increases agricultural output, reduces costs, but also reduces dependence on pesticides. According to a survey conducted by the research institute, six kinds of agricultural products with improved biotechnology, such as soybeans, corn, cotton, and squash, have entered the market. Each year, US food and fiber production has increased by 1.8 million tons, and farmers’ income has increased by US$1.5 billion. , reduce 20,000 tons of pesticides. Another comprehensive estimate of 27 crops shows that if these crops are all developed using biotechnology to develop new pest and disease resistant varieties, the United States can increase the annual income of 6.36 million tons of food and fiber, allowing farmers to increase income by 2.5 billion U.S. dollars and reduce the use of pesticides. 7.4 million tons. The research report stated that in some cases biotechnology is the only way to avoid large-scale pests and diseases. An example is the citrus decay virus, which has caused devastating blows to Mexican orchards. The virus may soon infect Texas and destroy US$48 million in citrus production there. Only the development of antiviral citrus varieties can prevent and control this. Virus. Another example is a shrub-like dwarf virus, which is extremely harmful to raspberries. This woody plant has a 15-year growth cycle, but it must be felled five years after the virus is infested, causing growers to lose more than 4,500 tons of raspberries every year. If the breed of anti-dwarf virus is cultivated, this loss can be avoided, and the use of nearly 170 tons of fumigant can be reduced each year.
The
noodles are a kind of fine facial hair, white and tough, and resistant
to cooking and cooking. They are round and thin, and also wide and flat.
The main varieties are ordinary noodles, flower noodles, handmade
noodles, etc. The
varieties are divided into egg noodles, tomato noodles, spinach
noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, the noodles have formed a pattern of common development such as staple food, flavor, nutrition and health care. The
noodles are one of the main pastas that people love because of their
good taste, convenient consumption, low price and easy storage.
The noodle is made by adding salt, alkali and water to the wheat flour and drying it to make a certain length of dry noodles.
The noodles are made of refined flour, contain no preservatives and additives, and the noodles are made of refined flour. The
reason why the noodles can be stored for a long time is because it has a
process of drying and dehydration, no moisture, and the storage time is
naturally long. However,
the color of the abnormally empty noodles is not good. According to the
quality supervision and inspection of the noodle products organized by
the General Administration of Quality Supervision, Inspection and
Quarantine, it is found that the white noodles are actually added with a
whitening agent called benzoyl peroxide. According
to the "Sanitary Standards for the Use of Food Additives", the content
should not exceed 0.06g/kg, otherwise it will damage human health.
Fine Dried Noodles
Fine Dried Noodles,Instant Egg Noodles,Thai Instant Noodles,Bulk Ramen Noodles
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