Walking into various restaurants and fast food joints always offers a glimpse of fascinating details. Recently, my son and I visited Blaze Pizza, and as expected, it was bustling with activity. While waiting in line, I observed the staff shaping the pizza dough into crusts. It was quite mesmerizing but also made me curious about how they managed the mess of flour and crumbs scattered everywhere. To be honest, it seemed like a daunting task.
That’s when inspiration struck! I thought to myself, “Why not have a simple solution like a scrap tray where these crumbs can be brushed off and collected? It would make cleaning so much easier.†Excited by this idea, I shared it with my engineering and production teams, and together, we developed something truly practical and efficient.
Introducing the ESTP, or Enhanced Scrap Table with Perforation. This innovative piece of equipment combines a sturdy stainless steel work surface with a convenient slide-out scrap tray. The perforated design on top ensures that any debris falls neatly into the tray below. The tray itself is designed for easy access and disposal, making cleanup a breeze. Additionally, a sleek stainless steel hook is attached to the side for storing a cleaning brush when not in use.
The ESTP isn’t just a tool—it’s a testament to how IMC/Teddy is pushing boundaries in the foodservice equipment sector. We’re constantly exploring new designs, technologies, and applications to meet the needs of our industry.
As the Managing Director, I’m proud to say that this product reflects our commitment to innovation and practicality. If you’d like to learn more about the ESTP or want to request a quote, feel free to reach out directly. We’re always happy to help!
To know more about the ESTP and secure your quote today, drop us a line at IMC/Teddy.
*Disclaimer: The views and opinions expressed here are solely those of IMC/Teddy. This content is provided for informational purposes only. For any queries regarding featuring this post, please contact us directly. Thank you.
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*Written by Suzanne Meno*
Introduction and application of freeze-dried fruit powder
It is a powdered fruit and vegetable product made from fresh fruits after peeling, seeding, de-stemming, slicing, freezing, and vacuum drying processes. It retains the nutritional composition and taste of fruits and has a strong fruit flavor, so freeze-dried fruit powder is a healthy, convenient, delicious, and very practical food ingredient, which is not only convenient and easy to use but also nutritious and rich in taste, suitable for the production and processing of various foods.
The application of freeze-dried fruit powder is very wide, it can be used for flavoring, baking, making drinks, ice cream, yogurt, juice, jam, and other kinds of food. Specific applications are as follows:
1. Flavoring: Freeze-dried fruit powder can be used to make various seasonings, such as goji berry powder, tomato powder, Mango powder banana powder, lemon powder, apple powder, Strawberry Powder, etc., to increase the taste and nutritional value of food.
The application of freeze-dried fruit powder is very wide, it can be used for flavoring, baking, making drinks, ice cream, yogurt, juice, jam, and other kinds of food. Specific applications are as follows:
1. Flavoring: Freeze-dried fruit powder can be used to make various seasonings, such as goji berry powder, tomato powder, Mango powder banana powder, lemon powder, apple powder, Strawberry Powder, etc., to increase the taste and nutritional value of food.
2. Baking: freeze-dried fruit powder can be used to bake various kinds of bread, cakes, cookies, and other pastries to increase the taste and nutritional value of food.
3. Making beverages: freeze-dried fruit powder can be used to make various Fruit Juice Powder, milkshakes, smoothies, and other beverages to increase the taste and nutritional value of drinks.
4. Ice cream: freeze-dried fruit powder can be used to make various flavors of ice cream, increasing the taste and nutritional value of ice cream.
5. Yogurt: freeze-dried fruit powder can be used to make various flavors of yogurt, increasing the taste and nutritional value of yogurt.
6. Juice: freeze-dried fruit powder can be used to make various flavors of fruit juice, increasing the taste and nutritional value of fruit juice.
7. jam: freeze-dried fruit powder can be used to make various flavors of jam, increasing the taste and nutritional value of jam.
3. Making beverages: freeze-dried fruit powder can be used to make various Fruit Juice Powder, milkshakes, smoothies, and other beverages to increase the taste and nutritional value of drinks.
4. Ice cream: freeze-dried fruit powder can be used to make various flavors of ice cream, increasing the taste and nutritional value of ice cream.
5. Yogurt: freeze-dried fruit powder can be used to make various flavors of yogurt, increasing the taste and nutritional value of yogurt.
6. Juice: freeze-dried fruit powder can be used to make various flavors of fruit juice, increasing the taste and nutritional value of fruit juice.
7. jam: freeze-dried fruit powder can be used to make various flavors of jam, increasing the taste and nutritional value of jam.
Freeze Dried Fruit Powder,Strawberry Powder,goji berry,Mango Powder,Lemon Powder
Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com