Introduction and application of sweeteners
Health Sweeteners are chemicals that are used to sweeten foods and beverages. The sweeteners we produce are active ingredients obtained from plants, and they are usually sweeter than sugar and contain fewer or no calories. Sweeteners can be used for people with diabetes, people on a diet, and others who need to limit their sugar intake.
1. sucrose alcohols: such as sorbitol, glucose, mannitol, Xylooligosaccharide, Acesulfame Potassium, and xylitol, are about as sweet as sugar but have fewer calories.
Sweeteners are used in a wide range of applications, and common applications include
1. beverages: such as cola, fruit juice, tea drinks, etc.
2. food products: such as chocolate, candy, cookies, etc.
3. condiments: such as sweet sauces, salad dressings, etc.
4. pharmaceuticals: such as oral liquid, capsules, etc.
Sweeteners are a group of chemicals that make foods and drinks sweet. Our carefully produced sweeteners, derived from the active ingredients of plants, are often sweeter than sugar while sweetening foods and contain fewer or no calories.
These sweeteners are convenient for diabetics, people who are dieting, and others who need to limit their sugar intake. There are two main types of common sweeteners: one is sugar alcohols, such as sorbitol, mannitol, xylitol, etc., they are similar to sugar sweetness, but the calories are much lower; The other category is artificial sweeteners, such as aspartame, saccharin sodium, maltodextrin, etc., which are many times sweeter than sugar but contain no calories.
The application range of sweeteners is very wide, and they can be seen in the beverage field, such as cola, juice, tea drinks, etc. In terms of food, chocolate, candy, biscuits, etc., are also often used in sweeteners; condiments, sweet sauces, salad dressings, etc. will also use sweeteners to add flavor; Even in medicines, such as oral liquids, capsules, etc., sweeteners may be used to improve taste.
With people's increasing concern for health and the pursuit of delicious taste, the application of sweeteners in the food industry will be more and more extensive. At the same time, we also need to continuously strengthen the research and development of sweeteners to ensure their safety and effectiveness and bring people a healthier and more delicious food experience.
Natural Sweeteners, Inulin, Acesulfame Potassium, Aspartame, Glucose, Stevia
Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com