Meet the ESTP Equipment Stand w/ Scrap Tray

Walking into various restaurants and fast-food joints always offers a fresh perspective on how things operate behind the scenes. Recently, my son and I visited Blaze Pizza, where I observed something intriguing. As we waited in line, I watched the staff prepare the pizza crusts by flattening the dough. It was fascinating but also messy—crumbs were flying everywhere (you can see what I mean in the collage below). At that moment, a thought struck me: "Why not have a simple system to sweep these crumbs into a scrap tray and empty it afterward?" It seemed so practical yet hadn’t been implemented anywhere I’d seen. I shared this idea with my engineering and production teams, and together, we developed the ESTP—the Equipment Stand with Scrap Tray. This innovative piece of equipment is now part of our product lineup. The ESTP isn’t just a table—it’s a multifunctional solution designed specifically for the food service industry. Its sturdy stainless-steel construction makes it durable enough to handle daily wear and tear, while the perforated surface ensures any fallen crumbs or debris drop neatly into the built-in scrap tray. The tray itself slides out effortlessly for quick cleanup, making maintenance a breeze. Plus, we’ve added a handy stainless-steel hook on the side to store your cleaning brush when not in use. This project exemplifies IMC/Teddy’s commitment to pushing boundaries in food service equipment design. We’re constantly seeking ways to enhance efficiency and hygiene in professional kitchens. If you’re interested in learning more about the ESTP or getting a quote, feel free to reach out. We’d love to help tailor this solution to fit your needs. Best regards, -Suzanne Meno Managing Director *Disclaimer: The thoughts and opinions expressed here are solely those of IMC/Teddy. Our content is provided for informational purposes only. If you wish to share this post on your website, please contact us directly. Thank you. --- **Share this story:** [Share on Facebook] [Share on Twitter] [Share on LinkedIn] [Pin on Pinterest] --- P.S. If you enjoyed reading this, let us know! We’re always looking for feedback to improve and innovate further.

Natural Sweeteners

Introduction and application of sweeteners

Health Sweeteners are chemicals that are used to sweeten foods and beverages. The sweeteners we produce are active ingredients obtained from plants, and they are usually sweeter than sugar and contain fewer or no calories. Sweeteners can be used for people with diabetes, people on a diet, and others who need to limit their sugar intake.

Common sweeteners include:
1. sucrose alcohols: such as sorbitol, glucose, mannitol, Xylooligosaccharide, Acesulfame Potassium, and xylitol, are about as sweet as sugar but have fewer calories.
2. Artificial natural sweeteners: such as aspartame, Inulin, sodium saccharin, stevia, maltodextrin, etc., are much sweeter than sugar but contain no calories.
Sweeteners are used in a wide range of applications, and common applications include
1. beverages: such as cola, fruit juice, tea drinks, etc.
2. food products: such as chocolate, candy, cookies, etc.
3. condiments: such as sweet sauces, salad dressings, etc.

4. pharmaceuticals: such as oral liquid, capsules, etc.

Sweeteners are a group of chemicals that make foods and drinks sweet. Our carefully produced sweeteners, derived from the active ingredients of plants, are often sweeter than sugar while sweetening foods and contain fewer or no calories.
These sweeteners are convenient for diabetics, people who are dieting, and others who need to limit their sugar intake. There are two main types of common sweeteners: one is sugar alcohols, such as sorbitol, mannitol, xylitol, etc., they are similar to sugar sweetness, but the calories are much lower; The other category is artificial sweeteners, such as aspartame, saccharin sodium, maltodextrin, etc., which are many times sweeter than sugar but contain no calories.
The application range of sweeteners is very wide, and they can be seen in the beverage field, such as cola, juice, tea drinks, etc. In terms of food, chocolate, candy, biscuits, etc., are also often used in sweeteners; condiments, sweet sauces, salad dressings, etc. will also use sweeteners to add flavor; Even in medicines, such as oral liquids, capsules, etc., sweeteners may be used to improve taste.
With people's increasing concern for health and the pursuit of delicious taste, the application of sweeteners in the food industry will be more and more extensive. At the same time, we also need to continuously strengthen the research and development of sweeteners to ensure their safety and effectiveness and bring people a healthier and more delicious food experience.

Natural Sweeteners, Inulin, Acesulfame Potassium, Aspartame, Glucose, Stevia

Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com

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