In the process of cultivating Pleurotus ostreatus, the author explored a set of simple heat preservation methods from practice, which are introduced as follows:
In the late autumn, it is necessary to begin bagging and inoculating Pleurotus ostreatus, and when the temperature drops and cools, a half bag of mycelium can be made. By incubating such bacteria bags, the bacteria bags can be quickly filled with mycelium. Without prior inoculation, it is possible to warm up the germs in one go.
After the temperature is lowered, a half bag of mycelium will be made densely and the bag size and width will be as high as possible to facilitate the collection, warming and heat preservation. Stacking method: 4 rows per yard, each row of 7 bacteria bags, leaving about 5 cm between each row to facilitate ventilation, the distance between each section 67 cm, in order to facilitate the management of walking and turning heap. The bacteria bag code is covered with two layers of plastic film. It is also possible to combine the newly inoculated bag with the bags of half a bag of hyphae, firstly send a half bag of hyphae in the bottom 3 layers, and then 4 bags of freshly inoculated bags. Cover plastic film. The bacteria bag will generate heat during germination, and more heat will be generated as the mycelium gradually becomes full.
When the mycelium is covered with hyphae, it is immediately taken out, and it is discharged into the mushrooming section for fruiting. The newly inoculated bag is then placed on the bacterial bag that has not been covered with mycelium and covered with a plastic film to incubate. In this way, the bacterial bags covered with mycelium are gradually removed and the newly inoculated bags of bacteria are filled.
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