Are you oysters?
In fact, it is not good.
Raw oysters, also known as oysters, are a nutritious, delicious seafood. Some people say that oysters are eaten raw and are delicious in heaven. Although oysters are delicious, they do affect our health. The U.S. Food and Drug Administration issued a warning to remind people not to eat raw oysters. Because this kind of seafood may have been infected with viruses such as Norwalk.
From this, we can know that raw oysters are not good for raw food and will make us vulnerable to virus infection.
Raw oysters will cause us to be infected with the virus. Can we not eat it? Not too. As long as the oysters are cooked and cooked, they do not contain the virus and people can eat it safely.
How oysters eat the most nutritious
There are many ways to eat oysters. They can be cooked, fried, boiled, fried, fried, baked, and burned. How does the oysters eat the most nutritious? In fact, the most authentic way of eating is the most nutritious, that is to cook.
However, the most common way to eat oysters is to burn raw oysters. No matter where you are on the snack street, you will find charcoal oysters in front of seafood stalls. The practice is simple. You only need to throw the whole oysters into the charcoal fire. A fierce roast, after the scent of the simmered water is gone, it is clamped with a big iron pliers and the knife is set. Roasted oyster masters skillfully use a knife to pry the roasted oyster shell and serve it on the plate.
However, some people believe that the most nutritious way of eating oysters is to eat raw. Raw male oysters have a more crispy taste, and females have more soft oysters. This is a bitter taste that cooked oysters do not experience. The practice of eating raw oysters is also very simple. You only need to break the oysters' hard shell, and then add the raw oyster sauce to eat. Raw mustard in raw oyster sauce can remove oyster seaweed odor, and it can also bring unprecedented challenges to the taste of the taster. The oral cavity, esophagus, nasal cavity, and even the lacrimal gland will feel a burning fire. High-speed stimulation. After a few seconds, the stimulating pleasure is relieved. When you open your mouth and breathe, the feeling is endless.
However, Teng Niu Health Network does not recommend that you eat raw oysters, because raw oysters contain many parasites, but also contains Norovirus and Vibrio cholerae. Norovirus may cause gastroenteritis. Vibrio cholerae can cause high fever, septic shock, skin blister blisters, and even fatal sepsis.
Oyster raw practice one:
Raw male oysters have a more crispy taste, and females have more soft oysters. This is a bitter taste that cooked oysters do not experience. The practice of eating raw oysters is also very simple. You only need to break the oysters' hard shell, and then you can eat oyster sauce with raw food. Raw mustard in raw oyster sauce can remove the oyster seaweed smell, and it can also bring unprecedented challenges to the taste of the taster. The oral cavity, esophagus, nasal cavity, and even the lacrimal gland will feel a burning fire. High-speed stimulation. After a few seconds, the stimulating pleasure is relieved. When you open your mouth and breathe, the feeling is endless.
Oyster raw practice two:
Prepare the ingredients, including raw oysters, horseradish, and soy sauce; then, wash each oyster one by one; then open the raw oysters with a knife, wash out the raw oyster meat, and then put it back into the original shell; and finally, the horseradish can be eaten. .
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