Crabs are delicious and nutritious and needless to say. Although the golden crab on the table is attractive, it makes many people rush. How to enjoy delicious and elegant, this is a problem. Here's how to eat crabs.
What parts of the crab do not eat
In fact, in general, crabs, crabs, crabs, crabs, and crabs should all be removed and eaten!
1, crab stomach, hiding in the triangular bag children crab. Open the crab shell, use the spoon to dig out the crab yellow, and gently suck the crab yellow wrapped in it. The triangle bag inside is the crab stomach. There is nothing to say and throw it away.
2, crab, crab's respiratory organs, how dirty, think about it. And it's soft, like a caterpillar, and every time it eats crabs, it throws it when it opens.
3, crab heart, also called crab hexagonal board. When you listen to the name, you know that the hexagon is awkward. It hides from the red circle and picks it up with a spoon handle. Take a close-up of the crab heart and see it clearly. Remember to pick it out the next time you eat it.
4, crab intestines, remove crab sausage. Located in the middle of the crab umbilical with a lot of things, was strip. These four bacteria, viruses, dirt, must be removed.
Second, how to eat crabs detailed steps
1. Cut out the eight legs of the hairy crabs, including the two tweezers. After letting cool, the meat will be separated from the crab shells. It will be easily picked up or even sucked out. Therefore, it must be left for the last meal.
2, the crab cover (ie, a small piece of crab navel cover, male crab crab shape is different) removed, homeopathic uncovered crab cover;
3, first eat the crab cover part, with a spoon to the middle of the stomach portion of the crab, and gently wrap the outside of the crab yellow crabs. Take care that you do not break the triangle that has a triangular conical shape and should be discarded;
4. After eating the crab cover, it is necessary to use scissors to cut out the excess crab legs, crab mouth and crab lung.
5. Use a spoon handle to pick out a hexagonal sheet in the middle of the crab body. It is a crab heart and discard it.
6, with a small spoon dipped in vinegar in the crab body, and then crab crab crab crab paste to eat clean;
7. The crab body is split into two halves. At this time, the crablike meat is visible. As long as it is torn along the crab's feet, it can be removed. Eat a clean crab shell is completely translucent;
8. Use scissors to cut the crab leg into three sections. The last tip of the crab can be used as a tool. Use the tip of the crab to get the meat out of the middle part of the crab leg, and then use the thick tip of the crab to pick out the meat from the front of the crab leg.
9, the crab claws are divided into three sections, the first two sections can be directly cut the crab shell, scoop out the meat. In the last pliers, the technique is to cut both sides, and then use your hands to pry the two clamps in the opposite direction. The pliers will be completely separated;
10. Crab shells eaten in this manner may not be able to completely reconstruct the shape of a crab, but they are also laid out clearly, and there is no leftover silk. After eating crab shells, wash your hands and drink a warm cup of ginger tea. You will eat a hairy crab at the time of a meal and you will feel full of food and drink.
Summarize how to eat crab
Those who truly appreciate the delicious taste of crabs should savor it carefully. Although there is no need to use the “crab eight pieces†like the ancients, the steps for eating crabs are very particular: 掰 掰 掰 掰 掰 掰 掰 掰 掰 掰 掰 掰 掰 掰 掰 分 分 分 分 分 分 分Cover, two crab shells, three crab body. The force must be just right. A bit heavy, it will inevitably be eclipsed by the flow of yellow, light a point, it is possible and cooked crab harder half a day, but also failed to hurt it half a millimeter!
1, the river (lake) crab to steam cooked, do not eat raw crabs.
River crabs feed on animal carcasses or humus, so crabs are covered with various types of bacteria and sludge in the body surface, tendons and gastrointestinal tract. Some people would not get sick because they did not wash their crabs clean and cooked thoroughly, or because they had eaten raw crabs or salted crabs, and had eaten the bacteria or parasites in their bodies. How could they not get sick? There will be no such problem.
2, the river (lake) crab to eat fresh, dead crabs should not eat.
After the crab's death, the period of rigidity and autolysis are greatly shortened. The bacteria in the crab body will rapidly multiply and spread to the crab meat, causing the eater to vomit, abdominal pain, and diarrhea. The shell of fresh live crabs is blue-black, with a shiny, plump umbilicus and a clean white belly. The dying crab shell is yellow and the crab legs are soft and difficult to straighten.
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