The types of Pu-erh tea (a) According to the system of law classification of raw tea: natural fermentation after picking, tea is more stimulating, after many years of tea will turn mild, good old Pu'er is usually based on this method.
Cooked tea: Using science and man-made fermentation methods to make tea mild, so that the tea can reach soft water and drink well. After 1973 as the cut-off point.
(b) According to the type of storage dry storage Pu'er: refers to stored in ventilated, dry and clean warehouse, so that natural fermentation of tea, aging 10 to 20 years is better.
Wet Store Pu'er: Usually placed in relatively humid places, such as basements, cellars, in order to speed up the fermentation rate. Due to the destruction of tea content, muddy or musty flavor is common. Although the aging rate of wet storage Pu'er is faster than that of dry storage Pu'er, it is prone to mildew and adverse to human health. Therefore, we do not advocate sales and drinking wet storage. Pu'er.
(c) classification according to appearance
1, cake tea: flat disc-shaped, including seven sub-cake each net weight of 375 grams, each seven as a barrel, weighing 2,500 grams per tube, hence the name seven sub-cake.
2, wolfberry tea: the shape of the size of the general size of the rice bowl, each net weight of 100 grams, 250 grams, and now there are mini pod tea each net weight 2 grams - 5 grams.
3, brick tea: rectangular or square, 250 grams -1000 grams mostly, made of this shape is mainly to facilitate the delivery.
4, gold gourd tribute tea: pressed into half size melon shape, ranging from 100 grams to hundreds of pounds.
5, thousand two tea: Pressed into different sizes of pressing strip type, each tea bar weight is relatively heavy (the smallest tea has about 100 pounds), hence the name: thousand two tea
6. Loose tea: The tea is not pressed into shape during the process of making tea. The tea-like tea is a loose type of Pu'er tea. It is divided into tea leaves made with the whole tea leaves and is thick and plump. It is also useful for bud tip parts. Made of tiny strips of bud tip tea.
7, Pu'er tea middle, superior products are mostly tea and cake tea.
The effectiveness of Pu'er tea has been documented in the "Compendium of Materia Medica," and Chinese medicine believes that Pu'er tea also has the effects of heat, cooling, detoxification, digestion, detoxification, detoxification, laxativeness, phlegm, turbulence, and relieving cough. Strength, longevity and other effects. Because Pu'er tea has undergone a transition from raw tea to ripe tea, its raw tea has functions such as hurricane relieving and clearing head, and mature tea has the effects of down-smoothing, diuresis and laxative. Therefore, Pu'er has been hailed as a good medicine for attack and repair.
Many medical experiments show that continuous drinking Pu'er tea can reduce blood lipids by 30% (depending on the individual, of course) and give 20 patients with excess blood fat in Mordale hospital in Creteil, drinking 3 bowls a day. After one month, Yunnan wolfberry tea found that the fat in the patient's blood was reduced by a factor of 1/4, while the blood fat of patients who ate the same amount of other tea had no significant change [Prof Bernard Jacteau. Paris Henry Londo Hospital]
Pu'er tea has a deep connection with the metabolism of fat. According to research data, because it undergoes a unique fermentation process, it can increase the ability of enzymes to break down fat in the waist and abdomen. Pupa strains in Pu-erh tea contain trace amounts of lipolytic enzymes, which have an effect on lipolysis. [Chinese Tea Art Primer - 12 pages, Japan's Yoshihide Yoshikazu's compiling with Zhang Xuexuan] Fermented Pu'erh tea after inoculation can suppress weight gain and reduce blood cholesterol and triglyceride. [Health - December 1985 Japanese Magazine]
Modern research on the efficacy of Pu'er tea lists 20 items in total, namely, weight loss, lipid-lowering, prevention and treatment of arteriosclerosis, prevention and treatment of coronary heart disease, blood pressure, aging, anti-cancer, hypoglycemic, anti-bacterial and anti-inflammatory, reduction of toxic and heavy metals, Anti-radiation, excitatory central nervous system, diuretic, anti-cavity, eyesight, aiding digestion, anti-virus, sterilization, constipation prevention, hangover and other, some of the efficacy is related to the center, such as the excitement of the central nervous system and sleep-related, diuretic and Detoxification related and so on. The following are the main roles and mechanisms of the major substances produced in tea in the simple process.
More and more scientific research on Pu'er tea is under way. Based on the drinking experience of Chinese Pu'er tea for thousands of years, China TeaNet always recommends that you drink tea frequently, but you should drink tea with good health and quality. It is natural to drink tea. When you are most comfortable and want to drink tea, you will lead you to a life with a very healthy body and mind. . .
Cooked tea: Using science and man-made fermentation methods to make tea mild, so that the tea can reach soft water and drink well. After 1973 as the cut-off point.
(b) According to the type of storage dry storage Pu'er: refers to stored in ventilated, dry and clean warehouse, so that natural fermentation of tea, aging 10 to 20 years is better.
Wet Store Pu'er: Usually placed in relatively humid places, such as basements, cellars, in order to speed up the fermentation rate. Due to the destruction of tea content, muddy or musty flavor is common. Although the aging rate of wet storage Pu'er is faster than that of dry storage Pu'er, it is prone to mildew and adverse to human health. Therefore, we do not advocate sales and drinking wet storage. Pu'er.
(c) classification according to appearance
1, cake tea: flat disc-shaped, including seven sub-cake each net weight of 375 grams, each seven as a barrel, weighing 2,500 grams per tube, hence the name seven sub-cake.
2, wolfberry tea: the shape of the size of the general size of the rice bowl, each net weight of 100 grams, 250 grams, and now there are mini pod tea each net weight 2 grams - 5 grams.
3, brick tea: rectangular or square, 250 grams -1000 grams mostly, made of this shape is mainly to facilitate the delivery.
4, gold gourd tribute tea: pressed into half size melon shape, ranging from 100 grams to hundreds of pounds.
5, thousand two tea: Pressed into different sizes of pressing strip type, each tea bar weight is relatively heavy (the smallest tea has about 100 pounds), hence the name: thousand two tea
6. Loose tea: The tea is not pressed into shape during the process of making tea. The tea-like tea is a loose type of Pu'er tea. It is divided into tea leaves made with the whole tea leaves and is thick and plump. It is also useful for bud tip parts. Made of tiny strips of bud tip tea.
7, Pu'er tea middle, superior products are mostly tea and cake tea.
The effectiveness of Pu'er tea has been documented in the "Compendium of Materia Medica," and Chinese medicine believes that Pu'er tea also has the effects of heat, cooling, detoxification, digestion, detoxification, detoxification, laxativeness, phlegm, turbulence, and relieving cough. Strength, longevity and other effects. Because Pu'er tea has undergone a transition from raw tea to ripe tea, its raw tea has functions such as hurricane relieving and clearing head, and mature tea has the effects of down-smoothing, diuresis and laxative. Therefore, Pu'er has been hailed as a good medicine for attack and repair.
Many medical experiments show that continuous drinking Pu'er tea can reduce blood lipids by 30% (depending on the individual, of course) and give 20 patients with excess blood fat in Mordale hospital in Creteil, drinking 3 bowls a day. After one month, Yunnan wolfberry tea found that the fat in the patient's blood was reduced by a factor of 1/4, while the blood fat of patients who ate the same amount of other tea had no significant change [Prof Bernard Jacteau. Paris Henry Londo Hospital]
Pu'er tea has a deep connection with the metabolism of fat. According to research data, because it undergoes a unique fermentation process, it can increase the ability of enzymes to break down fat in the waist and abdomen. Pupa strains in Pu-erh tea contain trace amounts of lipolytic enzymes, which have an effect on lipolysis. [Chinese Tea Art Primer - 12 pages, Japan's Yoshihide Yoshikazu's compiling with Zhang Xuexuan] Fermented Pu'erh tea after inoculation can suppress weight gain and reduce blood cholesterol and triglyceride. [Health - December 1985 Japanese Magazine]
Modern research on the efficacy of Pu'er tea lists 20 items in total, namely, weight loss, lipid-lowering, prevention and treatment of arteriosclerosis, prevention and treatment of coronary heart disease, blood pressure, aging, anti-cancer, hypoglycemic, anti-bacterial and anti-inflammatory, reduction of toxic and heavy metals, Anti-radiation, excitatory central nervous system, diuretic, anti-cavity, eyesight, aiding digestion, anti-virus, sterilization, constipation prevention, hangover and other, some of the efficacy is related to the center, such as the excitement of the central nervous system and sleep-related, diuretic and Detoxification related and so on. The following are the main roles and mechanisms of the major substances produced in tea in the simple process.
More and more scientific research on Pu'er tea is under way. Based on the drinking experience of Chinese Pu'er tea for thousands of years, China TeaNet always recommends that you drink tea frequently, but you should drink tea with good health and quality. It is natural to drink tea. When you are most comfortable and want to drink tea, you will lead you to a life with a very healthy body and mind. . .