Tea History
Beautiful Wuxi
Wuxi has a long history of tea culture. As early as the Ming Dynasty, there were records of tea plants in Huishan Temple. The well-known “Quiet Spring in the World†Huishan Spring is more like a pearl, adding a glorious luster to the Wuxi tea culture. In order to play and inherit the richness of Wuxi
Wuxi tea
Tea culture, Wuxi agricultural researchers after six years of hard work, in 1979 created a successful Wuxi tea. After the successful creation of Wuxi Mincha, it won awards in successive tea competitions and was exported to countries such as the United States, Britain, and Canada. Wuxi Tea is mainly produced in the suburbs of Wuxi, Jiangsu Province. Its raw materials are clonally improved, and it is named because its finished product is white. Da Mie Tea Tree was introduced in Fujian in 1966. It is a half-tree, large-leaf type, and early-growth species. It has strong adaptability in the Wuxi suburb of Taihu Lake. It is characterized by strong sprouting power, neat germination, special shoot buds, heavy and solid buds, and high yield and strong resistance.
The preparation of raw tea raw materials, with a bud, a leaf exhibition, semi-exhibition as the main body, after the killing, rubbing, armpit hair, drying and other processes refined. The finished tea strips are curled, green and green, white and brown, rich in flavor, bright green soup, and plump leaves.