The main function
Indications scattered wind heat, clear head, in addition to polydipsia. For headache, toothache, red eyes, fever, polydipsia, dysentery. According to the "Compendium of Materia Medica" records, Magu Tea has the pharmacological functions of dispersing wind and heat, clearing the head of the head, thirst, quenching and thirst, digestion and refreshment, anti-inflammatory detoxification, blood pressure lowering and lipid-lowering. According to research institutes such as Tea Research Institute of Chinese Academy of Agricultural Sciences, Crop Research Institute of Chinese Academy of Agricultural Sciences, Forest Environmental Protection Research Institute of China Academy of Forestry, Ministry of Metallurgical Industry Geological Testing Center, Ministry of Agriculture Tea Quality Supervision, Inspection and Testing Center, etc., from Magu Vitamin C, vitamin D, vitamin E, various amino acids, B-carrots, polyphenols, triterpenes and other substances and calcium (Ca), potassium (K), sodium (Na), manganese (Mn) are separated from tea. ), Molybdenum (Mo), Magnesium (Mg), Iron (Fe), Zinc (Zn), Selenium (Se), Germanium (Ge), Chromium (Cr), Nickel (Ni), and Phosphorus (P) element.
For cool liver scattered wind, pain relief anti-inflammatory medicine. It is effective in treating hypertension, obesity, stomatitis, pharyngitis, etc.
Magu Tea
It has good curative effect on acute gastritis, cold, abdominal pain, belching, malaria, constipation, etc.; it has inhibitory effect on nasopharyngeal cancer and esophageal cancer; boiled water can be used to treat a variety of skin diseases and burns; if it is For tea drink, its taste cool, thirst, first bitter after Gan, lasting aftertaste, it is known as "'green gold', 'longevity tea', 'beauty tea'".
Clinical application of modern science shows that Magu tea has the functions of relieving summer heat and detoxifying, anti-inflammatory and antiseptic, removing phlegm, relieving cough, eliminating stomach and digestion, refreshing, reducing weight, developing cancer, resisting radiation, lowering blood pressure, lowering blood fat, and lowering cholesterol. Consumers at home and abroad are praised as health teas, longevity teas, and beauty teas. It is an extremely versatile natural multi-functional plant beverage.
Auxiliary function
1. Magu tea anti-aging
The anti-oxidants contained in Magu tea help resist aging. Because of the metabolic process of the human body, if it is over-oxidized, it will produce a large number of free radicals, and it will easily age and damage the cells. SOD (superoxide dismutation) is a radical scavenger that effectively removes excess free radicals and prevents them from damaging the human body. The catechins in Magu tea can significantly increase the activity of SOD and scavenge free radicals.
2. Magu tea antibacterial
Studies have shown that the catechins in Magu tea have an inhibitory effect on some bacteria that cause illness in humans, and at the same time they do not harm the reproduction of beneficial bacteria in the intestines, so Magu tea has the function of regulating the intestines.
3. Magu tea reduces blood fat
Animal experiments conducted by scientists have shown that catechins in tea can reduce plasma total cholesterol, free cholesterol, low-density lipoprotein cholesterol, and triglyceride levels, while increasing HDL cholesterol. Experiments on humans have shown efficacy in inhibiting platelet aggregation and reducing the incidence of arteriosclerosis. Magu tea contains flavonols, which have anti-oxidant effects, prevent blood clots and platelets from clumping, and reduce cardiovascular disease.
4.Magu tea slimming and fat loss
Magu tea contains theophylline and caffeine, which can activate protein kinases and triglyceride lipase through many actions to reduce the accumulation of fat cells and thus achieve weight loss.
5. Magu Tea is anti-cavity and clear mouth odor
Magu tea contains fluorine, which catechin can inhibit the role of dermatophyte, reduce dental plaque and periodontitis. The tannins contained in the tea have a bactericidal effect and can prevent food slag from growing bacteria, so it can effectively prevent bad breath.
6. Magu tea anti-cancer
Magu tea has an inhibitory effect on certain cancers, but its principle is limited to the inference stage. For the prevention of cancer, drinking tea inevitably has its positive encouragement.
7.Magu Tea Whitening and UV Protection
Experts found in animal experiments that catechins in Magu tea are resistant to skin cancer caused by UV-B.
8. Magu tea can improve indigestion
In recent years, studies have shown that Magu tea can help improve dyspepsia, such as acute diarrhea caused by bacteria, you can drink a little Magu tea to alleviate the disease.