The fungus can be sowed in batches after the final frost and in late summer. The highest yields were obtained in April and August, and the quality was also good. Protected cultivation can be planted in stages from September to May of the following year. Seedlings, mainly edible seedlings, can be sown at a rate of 6 kg to 7 kg per acre; they can be drilled mainly for eating young shoots; they can be planted (1.2 meters wide) before planting, and then sown on both sides of the planting surface. . In early spring, it is necessary to raise the seedlings in suitable Yangshuo at a suitable temperature. Soak the seeds before planting. Ensure that the temperature reaches 30°C from sowing to emergence. After the seedlings emerge, lower the seedbed temperature, but not lower than 13°C. When the seedlings grow to 3 The true leaves can be planted when they are 8 cm high. Apply appropriate amount of organic fertilizer according to the fertility of the soil. Tillers (30 cm in width) are planted after ploughing and leveling. Plants and row spacing are both 20 cm. After planting, the cultivator loosens soil in time to promote easing of seedlings. When the vine grows to 30 cm in length, it can be taken in time. When the plant grows to 6 to 7 true leaves, it can begin harvesting. Every time the water is harvested, the fertilizer is chased once, and the top dressing is made of decomposed human excrement, and 15 kg of urea can be topdressed per mu. The entire harvest period can not be lack of fertilizer, otherwise shoot old, small leaves, poor quality. The edible fungus leaves and young shoots can be eaten, mainly by eating young shoots. When the seedling height is 30cm, leaves 3 leafhoppers to shoot their heads, select robust lateral shoots to grow new shoots, and wipe out the rest. After the new shoots are harvested, select 2 to 4 robust lateral shoots to grow new shoots. One robust bud can be kept after pruning. It is harvested once every 7 days to 10 days. The yield per mu can reach 1500 to 2500 kg. When harvesting young leaves, leave the main vines and a side vine of the base. When the plants reach the top of the roof, pick them up. Then select the main vine from the base of the main vine. After harvesting, the main vine leaves will be near the new vine. Cut it off. The harvesting takes place once every 10 days in the early stage and once every 5 days to 7 days in the later stage. The yield per mu can reach 1,000 kg to 2000 kg.
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