Comprehensive analysis of white-collar lunch

Dining family: enhance feelings, unity and harmony

Girls who love to eat and pick food always find sensitive foods in the vicinity of the company. They are like a group of gourmet elves. Where new restaurants are opened, which restaurants produce new dishes, what dishes are nourishing, and what dishes are delicious, they are all crystal clear. Even those who advertise leaflets in restaurants will plug the list first. In their hands, because they "buy" them, they are equivalent to "buying" the company's appetite.

Eating together with colleagues can also increase feelings. The usual “no loud noise” company atmosphere is naturally very tense. Having a meal at noon is the best way to relax and adjust emotions.

White-collar workers who like to have dinner are usually lively, full of enthusiasm, good at collaboration, strong teamwork, like to work together, and the relationship between colleagues is more harmonious. Some companies that have more humanistic management ideas are also more admired for this practice, and some have allocated special funds to organise dinner occasionally. They hope to rely on a joint effort to make things better in a shorter period of time.

Bento family: Fine life of prostitutes

When working in the morning, some white-collar workers hurriedly took a delicate lunch box. They were "a family of lunch." Take the food done the night before to get it in the office refrigerator, and start the company's microwave oven at noon to heat it. You can also eat delicious “private food” without going home.

With lunch boxes, health, convenience, and saving money, white collars with their parents around will usually choose this method, girls are particularly common.

People who choose this way of eating are often more comfortable in the office. Generally speaking, they like to go step-by-step and behave in the same way, as long as one way to make them feel safe and stick to the rules. They are usually very popular with the public, because others also feel that they are more secure, and what they are given to do is always done as required, and they tend to pursue perfection.

Fast Food Families: The Quick Battle of Pragmaticism

The mainstream of white-collar lunches is of course "fast food owners." As soon as the time arrives at work, the white-collar workers will come out from the elevator and go straight to the food street. And use the fastest speed to lock the target, after paying the money, order food, chicken, black pepper beef, glutinous rice juice ribs and other packages, each for 10 yuan, more full of some like there is no see, 15 yuan a Chinese and Western set meal. The speed of their meals is extremely fast, so you often see some devoured shots here, although the image of white-collar workers is destructive, but everyone seems to be accustomed to it. It took only half an hour to rectify the meal. Although there is not much time remaining, they still want to save time for a fight to save some energy for the afternoon's work.

Fast and convenient are the most sought-after for fast-food families, and their requirements for lunch are not high. White-collar workers who choose this method are usually more pragmatic. They eat lunch like snoring and do meticulous work. Can you say that they have no interest? In the more supper time, they also like to play cards, fitness, and then enjoy each other.

Business Lunch: Making business friendly

Although the lunch time is very short, only a few hours, but many people still use this time to seize business opportunities. People often see white-collar workers in a restaurant or a western restaurant who are presenting with a laptop. It is smart white-collar workers who try to persuade customers to accept their products through a communicative atmosphere on the dining table.

This kind of lunch is very purposeful, and it is very strong in business. It usually occurs in high-level companies with certain capital control rights. The dining place can not be too casual, naturally choose the environment, dishes on the level of the restaurant, meals can be invoiced back to the company reimbursement. With the advancement of their positions, the funding quotas have increased, and their grades for lunch have gradually increased. However, lunch with a task is not as simple as eating. Can someone pay attention to the taste of food?

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