Genetically Modified Wheat - Gaoyoumai 1

"Transgenic wheat--Gaoyoumai 1" is a descendant produced by using chromosomal engineering and cell engineering techniques and using wheat's close wild plants as donors to introduce superior genes into wheat. Characteristics: The plant is about 70 cm in size. The plant type is compact, upright and upright. The stem is thick and reed-like, and it is resistant to lodging. Blades are wide, short, and thick. Spike four-edge type, single ear average of about 90 grains, up to 146 grains, grain weight 47 grams, full horny, color white transparent and bright, is a hard gluten quality bread wheat varieties. The variety is extremely resistant to disease, has a wide range of adaptability and stress resistance, is a semi-winter breed. It is drought-tolerant, resistant to salt, salt-tolerant, high-tolerance fertilizer, live leaf stalks, and mature live roots. When mature, the erect and tall, golden color of the wheat is neat, the yellow stems of the green leaves and the waxy straw are straight and straight.

Posted on