Tea appreciation
Wuxi's finished tea products are tight and curly in stripes. They are plump and green. They are covered in white and are highly savory.
Dong Fu's Fuchu Furnace Tea Cooking in the Qing Dynasty
Green and bright, crystal clear tea green tea, fresh mellow tea, unique flavor. If you brew with spring water, "Wuxi tea, the second spring water" complement each other, it is even more tea of ​​true flavor.
Wuxi Tea: Produced in the suburbs of Wuxi in the beautiful and rich Taihu Lake, it belongs to the category of green tea. The finished tea bar is curled, green and green, white and brown, rich in fragrant, bright green soup, and tender and fond of leaves. Wuxi No Tea is a rookie in the Jiangsu famous tea forest. It was the scientific and technical personnel of the Wuxi Tea Tree Variety Research Institute and other units since 1973. After many twists and turns, it finally succeeded. Since Wuxi Tea was launched on the market, it has been favored by consumers and has won many awards in the past.